A batch of Fluffy Homemade Biscuits is a comforting treat that’s perfect for breakfast, dinner, or any time in between. Light, airy, and buttery, these biscuits are so easy to make, and they can be paired with anything from gravy to jam or served alongside your favorite dishes. This recipe will give you the ultimate fluffy, tender biscuits with a golden-brown crust.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, cold and cut into cubes
- 1 cup cold buttermilk (or whole milk)
- 2 tablespoons unsalted butter, melted (for brushing the tops)
Instructions
Prepare the Dough:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Make a well in the center and pour in the cold buttermilk. Stir gently with a wooden spoon until just combined—don’t overwork the dough. It should be slightly sticky, but not wet.
Shape the Biscuits:
Turn the dough out onto a lightly floured surface. Gently knead the dough about 3-4 times until it just comes together. Pat the dough into a rectangle about 1-inch thick.
Using a biscuit cutter or a floured glass, cut out biscuits from the dough. Press the cutter straight down without twisting to ensure the biscuits rise evenly.
Place the biscuits on the prepared baking sheet, making sure they are just touching each other for soft sides.
Bake the Biscuits:
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top and fully cooked through.
Finish and Serve:
Once out of the oven, brush the tops of the biscuits with the melted butter to give them a glossy finish and add extra flavor.
Serve the biscuits warm with your favorite toppings such as butter, jam, or honey.
Cooking Notes
- Cold Ingredients: The key to fluffy biscuits is using cold butter and cold buttermilk. The cold butter creates steam when baking, making the biscuits rise and become fluffy.
- Don’t Overmix: Be careful not to overwork the dough; a gentle hand is all that’s needed.
- Biscuit Cutter: For best results, use a biscuit cutter to ensure your biscuits are evenly shaped and rise properly.
Variations
- Cheddar Biscuits: Stir in 1/2 cup of shredded cheddar cheese to the dough for cheesy, savory biscuits.
- Herb Biscuits: Add 1 tablespoon of chopped fresh herbs, such as rosemary or thyme, to the dough for a fragrant, herby flavor.
- Garlic Biscuits: Mix 1 teaspoon of garlic powder into the dry ingredients, and brush the finished biscuits with garlic butter for a delicious garlic flavor.
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but buttermilk gives the biscuits a slight tanginess and helps them rise more. If you don’t have buttermilk, add 1 tablespoon of lemon juice or vinegar to a cup of milk and let it sit for a few minutes before using it.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Reheat in the oven for a few minutes to restore their fluffiness.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready, simply cut the biscuits and bake as usual. You can also freeze unbaked biscuits and bake them from frozen, adding an extra minute or two to the baking time.
These Fluffy Homemade Biscuits are the ultimate comfort food, and they’re surprisingly easy to make. Whether you’re enjoying them with gravy, eggs, or a slather of butter, these biscuits will quickly become a family favorite. Try this recipe today, and savor the soft, flaky texture that makes homemade biscuits truly special.
