Perfect Fried Rice Recipe

Fried rice is a versatile, quick, and delicious dish that can serve as a main meal or side. Packed with vegetables, protein, and savory flavors, this recipe is ideal for weeknight dinners or repurposing leftover rice. Whether you like it simple or loaded with extras, fried rice can be customized to suit your preferences.

Ingredients

Base Ingredients

• 3 cups cold, cooked rice (preferably day-old)
• 2 tablespoons vegetable oil or sesame oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 cup mixed vegetables (peas, carrots, corn, or any favorites)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (optional, for extra flavor)
• Salt and pepper to taste

Optional Add-Ins

• 1 cup cooked chicken, shrimp, or tofu (cubed)
• 2 green onions, sliced
• ½ teaspoon red chili flakes (for heat)

Instructions

Step 1: Prepare Ingredients

1. Ensure the rice is cold and clumped. Break it apart with your hands or a fork.
2. Chop all vegetables and measure out seasonings for easy cooking.

Step 2: Cook the Vegetables

1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of oil.
2. Add the chopped onion and sauté for 2–3 minutes until softened. Stir in garlic and ginger and cook for an additional minute until fragrant.
3. Add the mixed vegetables and cook for 3–5 minutes until tender. Remove from the skillet and set aside.

Step 3: Scramble the Eggs

1. In the same skillet, add a little more oil if needed. Pour in the beaten eggs.
2. Stir gently to scramble, breaking into small pieces. Once cooked, transfer to the same plate as the vegetables.

Step 4: Stir-Fry the Rice

1. Heat the remaining oil in the skillet. Add the cold rice, spreading it evenly.
2. Stir-fry for 3–4 minutes, breaking up clumps, until the rice is heated through and slightly crispy.

Step 5: Combine Ingredients

1. Add the cooked vegetables and scrambled eggs back to the skillet with the rice.
2. Stir in the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly to coat the rice evenly.
3. Toss in any additional proteins like chicken or shrimp. Adjust seasoning with salt, pepper, or chili flakes.

Step 6: Garnish and Serve

1. Top the fried rice with sliced green onions.
2. Serve hot and enjoy with your favorite condiments like chili sauce or extra soy sauce.

Cooking Notes

• Use Day-Old Rice: Fresh rice tends to be sticky. Day-old rice is firmer and works best for fried rice.
• High Heat is Key: Cooking on high heat prevents the rice from getting soggy and helps achieve that signature smoky flavor.
• Customize Freely: Add your favorite veggies or proteins like bacon, sausage, or even pineapple for a unique twist.

Variations

1. Vegetarian Fried Rice
   Skip the meat and use tofu or extra veggies like broccoli, bell peppers, or zucchini for a wholesome vegetarian option.
2. Keto/Low-Carb Version
   Replace rice with cauliflower rice. Follow the same steps but reduce cooking time as cauliflower rice cooks quickly.
3. Spicy Fried Rice
   Add 1–2 teaspoons of Sriracha or chili paste while stir-frying for a fiery kick.
4. Hawaiian Fried Rice
   Add diced ham and pineapple for a sweet and savory twist.
5. Egg-Free Fried Rice
   Simply omit the eggs, or replace them with a vegan egg substitute if needed.

Frequently Asked Questions (FAQs)

1. Can I use freshly cooked rice?
While day-old rice is best, freshly cooked rice can work. Spread it on a baking sheet to cool and dry slightly before cooking.

2. Can I make this dish vegan?
Yes! Use tofu or tempeh as a protein source, skip the eggs, and replace oyster sauce with a vegan alternative or additional soy sauce.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of oil or water.

4. Can I freeze fried rice?
Absolutely! Allow it to cool completely, then portion into freezer-safe bags or containers. Freeze for up to 3 months and reheat directly from frozen.

5. What oil is best for fried rice?
Sesame oil adds a lovely nutty flavor, but any neutral oil like vegetable, canola, or avocado oil works well.

Fried rice is a timeless classic that’s as easy to make as it is satisfying to eat. Whether you’re repurposing leftovers or creating a fresh meal, this recipe is endlessly adaptable. Experiment with flavors and ingredients to suit your taste, and enjoy the ultimate comfort food. Try it today and bring the delightful flavors of fried rice to your kitchen!