Pimento Cheese Squares are the ultimate comfort food snack or appetizer. This recipe combines the creamy richness of homemade pimento cheese with a flaky, golden crust, making it a perfect treat for parties, picnics, or game days. These squares are easy to prepare and packed with bold, cheesy flavor, making them a crowd favorite.

Ingredients

For the Pimento Cheese Filling:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (4-ounce) jar diced pimentos, drained
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste

For the Crust:

• 1 package refrigerated crescent roll dough (or puff pastry for a flakier texture)
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Pimento Cheese Filling

1. In a mixing bowl, combine the shredded cheddar and Monterey Jack cheeses.
2. Add the diced pimentos, mayonnaise, garlic powder, smoked paprika, and cayenne pepper.
3. Stir the mixture until well-combined, and season with salt and pepper to taste. Cover and refrigerate for 15–20 minutes to allow the flavors to meld.

Step 2: Prepare the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough onto a parchment-lined baking sheet. If using puff pastry, ensure it is thawed and roll it to fit your baking dish.

Step 3: Assemble the Squares

1. Spread the chilled pimento cheese filling evenly over one half of the dough, leaving about 1/2 inch around the edges.
2. Fold the other half of the dough over the filling, pressing the edges to seal. Use a fork to crimp the edges for a decorative finish.

Step 4: Apply the Egg Wash

1. Brush the beaten egg over the surface of the dough to ensure a golden, glossy finish.
2. Optional: Sprinkle a pinch of smoked paprika or sesame seeds on top for extra flavor and presentation.

Step 5: Bake

1. Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and puffed.
2. Remove from the oven and let it cool slightly before slicing into squares.

Serving Suggestions

• Serve warm as a delicious appetizer or snack.
• Pair with a side of marinara or ranch dipping sauce for added flavor.
• Garnish with chopped parsley for a pop of color.

Cooking Notes

1. Make-Ahead Option: You can prepare the pimento cheese filling up to two days in advance and store it in the refrigerator.
2. Crescent Roll Alternatives: If crescent roll dough isn’t available, substitute with a homemade or store-bought pie crust or puff pastry.
3. Customizations: Add crumbled bacon, chopped jalapeños, or caramelized onions to the filling for added flavor.Variations

• Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the pimento cheese mixture for a spicier version.
• Herb-Infused: Add fresh herbs like chopped chives, parsley, or dill to enhance the flavor.
• Mini Bites: Use the same filling to create bite-sized pimento cheese pockets with smaller dough portions.

Frequently Asked Questions (FAQs)

1. Can I use pre-made pimento cheese?
Yes, store-bought pimento cheese can be used for convenience, but homemade provides a fresher and more customizable flavor.

2. How do I store leftovers?
Store leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes for the best texture.

3. Can I freeze these squares?
Absolutely! Assemble and freeze unbaked squares. When ready to serve, bake directly from frozen, adding a few extra minutes to the baking time.

4. What can I pair with these squares?
They go well with soups, salads, or as part of a charcuterie board.

Homemade Pimento Cheese Squares are a delightful combination of creamy cheese and a flaky crust that’s sure to please any crowd. With simple ingredients and easy preparation, this recipe is a go-to for entertaining or enjoying with your family. Try this versatile dish today and savor every cheesy, crispy bite