This quick and flavorful Mongolian Ground Beef Noodles recipe is a perfect weeknight dinner that delivers bold, savory flavors. Inspired by the classic Mongolian beef dish, this recipe pairs tender ground beef with a sweet and savory sauce over chewy noodles, making it irresistible and easy to prepare in under 30 minutes.
Ingredients
- 8 oz noodles (spaghetti, linguine, or ramen)
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup beef broth
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 cup green onions, sliced (plus extra for garnish)
- 1/4 cup shredded carrots (optional, for added texture)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Cook the noodles.
Bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Drain, rinse under cold water, and set aside. - Brown the ground beef.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spatula. Drain any excess grease. - Sauté garlic and ginger.
Add the minced garlic and grated ginger to the skillet with the beef. Cook for 1-2 minutes until fragrant. - Make the sauce.
In a small bowl, whisk together the soy sauce, brown sugar, beef broth, sesame oil, and crushed red pepper flakes (if using). Pour the sauce into the skillet and stir to combine. - Thicken the sauce.
Add the cornstarch slurry to the skillet and cook for 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef. - Add the noodles.
Toss the cooked noodles into the skillet, mixing well to coat them in the sauce. Add the shredded carrots and green onions, tossing until evenly combined and heated through. - Garnish and serve.
Sprinkle with sesame seeds and additional green onions. Serve hot and enjoy!
Cooking Notes
- Noodles: You can use rice noodles, lo mein, or udon noodles for a more authentic taste, but spaghetti or linguine work perfectly as a substitute.
- Vegetables: Feel free to add more veggies like bell peppers, broccoli, or snap peas for extra nutrition and texture.
- Heat Level: Adjust the spice level by adding more crushed red pepper flakes or a splash of sriracha.
FAQs
Q: Can I use a different protein?
A: Absolutely! Ground turkey, chicken, or pork work just as well in this recipe. You can also use thinly sliced beef for a more traditional Mongolian dish.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed to loosen the sauce.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free soy sauce (tamari) and noodles like rice noodles or gluten-free pasta.
Variations
- Low-Carb Version: Use zucchini noodles or spaghetti squash instead of regular noodles.
- Extra Veggies: Stir in mushrooms, spinach, or bok choy for a nutrient boost.
- Nutty Twist: Add a handful of toasted cashews or peanuts for crunch.
This Mongolian Ground Beef Noodles recipe is a deliciously simple way to enjoy Asian-inspired flavors at home. It’s a one-pan meal that’s hearty, satisfying, and full of savory goodness. Perfect for busy weeknights or meal prep, this dish will become a family favorite in no time. Try it today and savor the combination of sweet, savory, and slightly spicy flavors!
