If you’re craving a comforting, hearty meal but want to skip the hassle of layering and baking a traditional lasagna, then Crockpot Ravioli Lasagna is the perfect solution! This easy, slow-cooker recipe is just as delicious as the classic dish, but it’s far more convenient and requires minimal effort. Using ravioli instead of traditional pasta sheets is a game-changer, saving you time and providing an extra layer of flavor.

This Crockpot Ravioli Lasagna is filled with layers of cheese, meat sauce, and ravioli, and it’s so simple to make. With only a few ingredients and minimal prep work, you can have a mouthwatering dinner ready to serve in just a few hours. Let’s dive into this easy and delicious recipe that will have your family asking for seconds.

Ingredients

To make this mouthwatering Crockpot Ravioli Lasagna, you will need:

• 1 lb ground beef (or Italian sausage for added flavor)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) crushed tomatoes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 package (25 oz) frozen cheese ravioli (you can also use meat or spinach ravioli)
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

For garnish (optional):

• Fresh basil leaves or parsley

Instructions

Step 1: Prepare the Meat Sauce

In a large skillet, heat a bit of olive oil over medium heat. Add the ground beef (or Italian sausage) and cook until browned, breaking it apart with a wooden spoon as it cooks. Once the meat is browned, add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.

Next, add the marinara sauce, crushed tomatoes, oregano, basil, and red pepper flakes (if using) to the skillet. Stir to combine, and let the sauce simmer for 5-10 minutes to allow the flavors to meld together. Season with salt and pepper to taste.

Step 2: Mix the Cheese Filling

In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Stir until well mixed. This cheesy mixture will create the creamy filling for your lasagna.

Step 3: Layer the Lasagna in the Crockpot

Now it’s time to assemble your Crockpot Ravioli Lasagna. Start by spreading a thin layer of the prepared meat sauce on the bottom of the slow cooker.

Then, add a layer of frozen ravioli over the sauce. Don’t worry about thawing the ravioli first—just add them directly from the freezer.

Next, spread a layer of the cheese mixture over the ravioli, followed by another layer of meat sauce. Repeat the layers until you run out of ingredients, finishing with a layer of sauce on top.

Top the final layer of sauce with a generous amount of shredded mozzarella and a sprinkle of Parmesan cheese.

Step 4: Cook the Lasagna

Cover the slow cooker with its lid and cook on low heat for 3 to 4 hours or until the ravioli is tender and the cheese is melted and bubbly. If you’re in a rush, you can cook on high heat for 2 to 2 ½ hours, but the low setting will yield the best results.

Step 5: Serve and Enjoy

Once the lasagna is ready, let it sit for a few minutes before serving. This helps it set and makes it easier to slice. Garnish with fresh basil or parsley if desired, and serve hot.

Enjoy your delicious, no-fuss Crockpot Ravioli Lasagna with a side of garlic bread or a simple green salad for a complete meal.

Cooking Tips & Variations

• Add Veggies: For an extra nutritional boost, try adding vegetables like zucchini, spinach, or mushrooms to the sauce. Simply sauté them with the onion and garlic, or layer them directly in the crockpot.
• Meat-Free Version: For a vegetarian option, substitute the ground beef with a plant-based protein or simply use extra vegetables in place of the meat.
• Ravioli Options: Feel free to use meat-filled ravioli or even spinach ravioli for a twist on the classic. You can also experiment with different flavors of ravioli to change up the taste.
• Make Ahead: This recipe is great for prepping in advance. You can assemble the lasagna in the crockpot the night before, refrigerate it overnight, and then cook it the next day.
• Make it Spicy: Add more red pepper flakes or a chopped jalapeño to the sauce if you want some extra heat in your lasagna.

Frequently Asked Questions (FAQs)

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli if that’s what you prefer. Just be sure to reduce the cooking time slightly, as fresh ravioli cooks more quickly than frozen. Keep an eye on the layers during cooking to avoid overcooking the pasta.

Can I substitute the ricotta cheese?

Yes! If you don’t have ricotta or prefer something different, you can use cream cheese, cottage cheese, or even mascarpone for a richer flavor. Just ensure the consistency is similar to ricotta.

Can I freeze Crockpot Ravioli Lasagna?

Yes, you can freeze leftovers or assemble the lasagna ahead of time and freeze it before cooking. To freeze, cover the assembled lasagna tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to cook, let it thaw overnight in the refrigerator and then cook it in the crockpot as usual.

Can I add more cheese to this recipe?

Absolutely! If you love cheese, feel free to add more mozzarella, Parmesan, or even a layer of cheddar between the layers for extra cheesiness.

Crockpot Ravioli Lasagna is a fantastic way to enjoy a classic, comforting dish without all the work. It’s easy to make, and the slow cooker does most of the work for you. With layers of cheesy goodness, savory meat sauce, and tender ravioli, this dish is sure to satisfy even the pickiest eaters. Plus, with so many ways to customize it, you can make this recipe your own. Try it out next time you’re craving lasagna and enjoy the delicious convenience of a slow cooker meal