Strawberry Crispy Cheesecake Recipe

Indulge in the sweet, creamy, and crunchy delight of Strawberry Crispy Cheesecake. This dessert combines the rich creaminess of cheesecake with the delightful crunch of a strawberry-flavored crispy topping, making it perfect for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply satisfying a sweet craving, this dessert will steal the show. Let’s dive into the recipe!

Ingredients

For the Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy whipping cream

For the Strawberry Crunch Topping:

• 1 1/2 cups crushed strawberry-flavored cereal (like Strawberry Rice Krispies or Fruity Pebbles)
• 1/2 cup crushed vanilla wafer cookies
• 1/4 cup unsalted butter, melted

Optional Garnishes:

• Fresh strawberries
• Whipped cream

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon or a flat-bottomed glass for a smooth finish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
3. Blend in the sour cream and heavy whipping cream until fully incorporated. Be careful not to overmix.
4. Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan (this water bath helps prevent cracks).
2. Bake the cheesecake for 50–60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
4. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.

Step 4: Prepare the Strawberry Crunch Topping

1. In a medium bowl, combine the crushed strawberry cereal and vanilla wafer cookies.
2. Stir in the melted butter until the mixture is evenly coated and crumbly.

Step 5: Assemble the Cheesecake

1. Once the cheesecake is fully chilled, gently release it from the springform pan.
2. Sprinkle the strawberry crunch topping generously over the top, pressing lightly to ensure it adheres.

Step 6: Garnish and Serve

1. Decorate with fresh strawberries and whipped cream if desired.
2. Slice into servings and enjoy the irresistible combination of creamy cheesecake and crunchy topping!

Cooking Notes

• Room Temperature Ingredients: For a smooth filling, ensure the cream cheese, eggs, and sour cream are at room temperature.
• Avoid Overmixing: Overmixing can introduce air bubbles, which may cause cracks during baking. Mix just until the ingredients are combined.
• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Variations

1. Chocolate Strawberry Cheesecake: Add a layer of melted chocolate or chocolate ganache on top of the cheesecake before adding the crunch topping.
2. Mixed Berry Crunch: Replace the strawberry cereal with a mix of crushed berry-flavored cereals for a multi-berry twist.
3. No-Bake Version: Skip the eggs and baking step. Use gelatin to set the filling and refrigerate until firm.
4. Gluten-Free Option: Use gluten-free graham crackers and cereal for a celiac-friendly dessert.

Frequently Asked Questions (FAQs)

1. Can I use frozen strawberries for garnish?
Yes, but thaw and pat them dry before using to avoid excess moisture that may affect the texture of the topping.

2. What can I use instead of strawberry cereal?
Crushed freeze-dried strawberries mixed with vanilla wafers can mimic the flavor and texture of the cereal.

3. How do I prevent my cheesecake from cracking?
Bake it in a water bath and avoid overbaking. Cooling the cheesecake slowly in the oven also helps.

4. Can I freeze this cheesecake?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the refrigerator before serving.

Strawberry Crispy Cheesecake is a dreamy dessert that brings together creamy, crunchy, and fruity flavors in one stunning dish. Its eye-catching presentation and incredible taste make it a crowd-pleaser for any event. Whether you stick to the classic recipe or explore one of the delicious variations, this cheesecake is sure to be a hit. Try it out, and let every bite transport you to dessert paradise!