This Classic Lemon Cake is a zesty, light, and irresistibly moist dessert that’s perfect for any occasion. The tangy lemon flavor paired with a sweet glaze makes this cake an all-time favorite. Whether you’re hosting a brunch, celebrating a birthday, or simply indulging in a sweet treat, this lemon cake delivers a burst of sunshine in every bite.
Why You’ll Love This Lemon Cake
- Bright and Citrusy Flavor: Fresh lemons add a natural zing.
- Moist and Tender Texture: Thanks to the combination of butter and yogurt.
- Easy to Make: No fancy equipment required.
- Perfect for Any Occasion: From tea parties to dessert tables.
Ingredients
For the Cake
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- ⅔ cup plain yogurt or sour cream
- ¼ cup whole milk
- 2 tablespoons lemon zest (from 2 large lemons)
- ⅓ cup fresh lemon juice
For the Lemon Glaze
- 1 cup powdered sugar
- 3–4 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional for garnish)
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or two 8-inch round cake pans. Line the bottom with parchment paper for easy release.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
Step 4: Add Eggs and Flavor
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the lemon zest and fresh lemon juice.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with yogurt and milk. Start and end with the dry ingredients.
- Mix until just combined. Do not overmix.
Step 6: Bake the Cake
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 30–35 minutes (for a 9×13 pan) or 25–30 minutes (for round pans), or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Lemon Glaze
- In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
Step 8: Glaze and Serve
- Once the cake is completely cool, drizzle the lemon glaze evenly over the top.
- Garnish with additional lemon zest if desired.
- Slice and enjoy!
Tips for Perfect Lemon Cake
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor. Avoid bottled juice.
- Room Temperature Ingredients: Ensures smooth mixing and better texture.
- Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
- Test for Doneness: Check the cake a few minutes before the suggested baking time to avoid overbaking.
Variations to Try
- Lemon Blueberry Cake: Fold in 1 cup of fresh or frozen blueberries to the batter before baking.
- Lemon Poppy Seed Cake: Add 2 tablespoons of poppy seeds for a delightful crunch.
- Gluten-Free Lemon Cake: Substitute all-purpose flour with a gluten-free baking blend.
- Lemon Bundt Cake: Use a Bundt pan for a more decorative presentation.
FAQs
1. Can I make this cake ahead of time?
Yes! The cake can be made 1–2 days in advance. Store it in an airtight container at room temperature or in the refrigerator.
2. How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I freeze lemon cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before glazing.
4. Can I make cupcakes instead?
Yes! This recipe makes about 24 cupcakes. Adjust the baking time to 18–22 minutes.
This Lemon Cake is the epitome of freshness and indulgence. Its tangy sweetness paired with the soft, buttery crumb makes it an unforgettable dessert. Whether you’re making it for a celebration or a simple treat, this cake will quickly become a favorite. Try it out and let the zesty magic brighten your day
