Cheesy Stuffed Meatloaf Bites are the perfect combination of classic comfort food and bite-sized convenience. These flavorful mini meatloaves are stuffed with gooey melted cheese, making them irresistible for family dinners, parties, or meal prepping. With simple ingredients and easy preparation, this recipe will quickly become a favorite.
Why You’ll Love These Meatloaf Bites
- Bite-Sized Fun: Perfect for portion control and easy snacking.
- Cheesy Surprise: Melty cheese inside adds a delightful twist.
- Versatile: Great for appetizers, main courses, or lunchbox meals.
- Quick and Easy: Ready in under an hour!
Ingredients
For the Meatloaf Mixture
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Stuffing
- 4 oz mozzarella or cheddar cheese, cut into ½-inch cubes
For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin or line a baking sheet with parchment paper.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Mix gently with your hands or a spatula until just combined. Do not overmix, as this can make the meatloaf tough.
Step 3: Assemble the Meatloaf Bites
- Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm.
- Place a cheese cube in the center and wrap the meat mixture around it, forming a small ball.
- Repeat until all the meat mixture and cheese cubes are used.
Step 4: Add the Glaze
- In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Brush the glaze generously over the top of each meatloaf bite.
Step 5: Bake
- Place the meatloaf bites in the prepared mini muffin tin or on the baking sheet.
- Bake for 18–22 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Serve and Enjoy
- Allow the bites to cool for a few minutes before serving.
- Garnish with chopped parsley for a fresh touch if desired.
Tips for the Best Meatloaf Bites
- Use Fresh Ingredients: Fresh onion and garlic enhance the flavor.
- Cheese Choices: Experiment with different cheeses like pepper jack, Swiss, or Gouda for variety.
- Prevent Leaking Cheese: Seal the meat mixture tightly around the cheese to avoid leaks during baking.
- Glaze Alternative: Substitute BBQ sauce or marinara for a different flavor profile.
Variations to Try
- Spicy Meatloaf Bites: Add ½ teaspoon of chili flakes or hot sauce to the meat mixture.
- Turkey or Chicken Version: Use ground turkey or chicken instead of beef for a lighter option.
- Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.
FAQs
1. Can I make these ahead of time?
Yes! Prepare the meatloaf bites up to the baking step, then cover and refrigerate for up to 24 hours. Bake as directed when ready.
2. How do I store leftovers?
Store cooked meatloaf bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze these meatloaf bites?
Absolutely! Freeze unbaked or baked bites on a tray, then transfer to a freezer bag. Cook from frozen (add 5–10 minutes to baking time) or reheat in the oven.
4. What sides go well with these?
Serve with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
These Cheesy Stuffed Meatloaf Bites bring together comfort, flavor, and fun in one irresistible dish. They’re perfect for busy weeknights, entertaining guests, or prepping ahead for quick meals. The gooey cheese filling and tangy glaze make every bite unforgettable. Try them out and watch them disappear off the plate!
