Crockpot Angel Chicken is a comforting and creamy dish that’s as easy to prepare as it is delicious. Tender chicken breasts are slow-cooked in a savory sauce made with cream cheese, Italian dressing mix, and white wine, then served over angel hair pasta for the ultimate comfort meal. Perfect for busy weeknights or a cozy family dinner!
Why You’ll Love This Recipe
- Effortless Preparation: The crockpot does all the work, making it perfect for hands-off cooking.
- Rich and Creamy: The sauce is loaded with flavor and perfectly coats the tender chicken and pasta.
- Family-Friendly: A crowd-pleasing recipe that everyone will love.
Ingredients
For the Crockpot Angel Chicken
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) Italian dressing mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 block (8 ounces) cream cheese, softened
- ½ cup chicken broth
- ½ cup dry white wine (optional, substitute with more chicken broth if desired)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For Serving
- 1 pound angel hair pasta, cooked according to package instructions
- Freshly grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
Instructions
Step 1: Prepare the Sauce
- In a medium mixing bowl, combine the cream of mushroom soup, cream cheese, chicken broth, white wine, melted butter, Italian dressing mix, garlic powder, and black pepper. Whisk until smooth and well combined.
Step 2: Add Ingredients to the Crockpot
- Place the chicken breasts in the bottom of the crockpot.
- Pour the sauce mixture over the chicken, ensuring all pieces are well-coated.
Step 3: Cook the Chicken
- Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
Step 4: Cook the Pasta
- About 15 minutes before the chicken is ready, prepare the angel hair pasta according to the package instructions. Drain and set aside.
Step 5: Serve the Angel Chicken
- Remove the chicken breasts from the crockpot and shred or leave whole, as desired.
- Stir the sauce in the crockpot to ensure it’s smooth and creamy.
- Serve the chicken and sauce over a bed of angel hair pasta. Top with Parmesan cheese and garnish with fresh parsley, if desired.
Tips for Success
- Sear the Chicken: For extra flavor, sear the chicken breasts in a skillet before placing them in the crockpot.
- Use Fresh Ingredients: Freshly grated Parmesan and chopped parsley elevate the dish.
- Keep the Pasta Warm: Toss cooked pasta with a little olive oil to keep it from sticking together while waiting to serve.
Variations
- Low-Carb Version: Swap the angel hair pasta with zucchini noodles or cauliflower rice.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Vegetable Additions: Add mushrooms, spinach, or peas to the crockpot during the last hour of cooking for a hearty twist.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well and tend to be juicier.
2. Can I make this dish ahead of time?
Absolutely. Cook the chicken and sauce in the crockpot, then refrigerate for up to 3 days. Reheat and serve over freshly cooked pasta.
3. Can I freeze Crockpot Angel Chicken?
Yes, freeze the cooked chicken and sauce (without the pasta) in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
This Crockpot Angel Chicken is the perfect combination of creamy, savory, and comforting. Its ease of preparation and delicious flavor make it a go-to meal for any occasion. Serve it over angel hair pasta or your favorite side dish, and enjoy a dinner that feels fancy but requires minimal effort! 🍽️
