Garlic Chicken Fried Rice is the ultimate comfort food with a flavorful twist. It’s a quick and easy one-pan dish loaded with tender chicken, fragrant garlic, and perfectly seasoned rice. Whether you’re looking for a hearty lunch, a simple dinner, or a way to use up leftover rice, this recipe will hit the spot.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Budget-Friendly: Uses simple, pantry-friendly ingredients.
- Versatile: Perfect as a main dish or a side.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts (cut into small cubes)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
For the Fried Rice
- 3 cups cooked and cooled white rice (preferably day-old)
- 2 tablespoons vegetable oil (or any neutral oil)
- 6–8 garlic cloves, minced
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots (thawed)
- 2–3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine the chicken cubes, soy sauce, sesame oil, and black pepper.
- Let it marinate for 10–15 minutes while you prep the other ingredients.
Step 2: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and cook for 4–5 minutes until golden brown and fully cooked. Remove from the pan and set aside.
Step 3: Scramble the Eggs
- In the same skillet, add a little more oil if needed. Pour in the beaten eggs and scramble until just set.
- Remove the eggs and set aside with the chicken.
Step 4: Sauté the Garlic
- Lower the heat to medium and add the remaining oil to the skillet.
- Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
Step 5: Stir-Fry the Rice
- Increase the heat to medium-high and add the cooked rice to the skillet. Break up any clumps and stir to coat the rice with the garlic oil.
- Add the soy sauce, oyster sauce (if using), and sesame oil. Toss until evenly mixed.
Step 6: Add Vegetables, Chicken, and Eggs
- Stir in the peas and carrots, cooked chicken, and scrambled eggs.
- Mix well and cook for another 2–3 minutes until everything is heated through.
Step 7: Garnish and Serve
- Taste and adjust seasoning with salt, pepper, or more soy sauce as needed.
- Garnish with chopped green onions and serve hot.
Tips for Success
- Use Day-Old Rice: Cold, day-old rice prevents clumping and ensures a better texture.
- Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat and avoid steaming.
- Customize the Veggies: Add your favorite vegetables like bell peppers, corn, or mushrooms.
Variations
- Low-Carb Option: Use cauliflower rice instead of white rice.
- Spicy Kick: Add a pinch of red chili flakes or drizzle sriracha over the top.
- Seafood Twist: Replace chicken with shrimp or mix in cooked crab meat.
FAQs
1. Can I use freshly cooked rice?
Yes, but spread it on a tray to cool and dry for at least 30 minutes before using. This helps prevent it from becoming mushy.
2. How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water to revive the texture.
3. What if I don’t have oyster sauce?
You can skip it or substitute with a little hoisin sauce or more soy sauce.
4. Can I make this vegetarian?
Absolutely! Skip the chicken and use tofu or more veggies like broccoli and snap peas.
Serving Suggestions
- Pair with a light soup like Egg Drop Soup or Miso Soup.
- Serve alongside Spring Rolls or a Cucumber Salad for a complete meal.
This Garlic Chicken Fried Rice is a simple yet flavorful dish that’s guaranteed to please your taste buds. It’s the perfect way to turn humble ingredients into a satisfying meal, whether you’re feeding a crowd or just cooking for yourself. Try it tonight, and enjoy restaurant-quality fried rice in the comfort of your home!
