When two of the most beloved desserts—cheesecake and chocolate chip cookies—come together, magic happens! These Cheesecake Stuffed Chocolate Chip Cookies feature soft and chewy cookie dough with a surprise creamy cheesecake filling in the center. They’re indulgent, decadent, and guaranteed to wow anyone who takes a bite!
Why You’ll Love This Recipe
- Double Dessert Bliss: Combines two classic treats into one incredible dessert.
- Impressive Yet Simple: The steps are straightforward, but the results look bakery-worthy.
- Perfect for Any Occasion: Great for parties, holidays, or just when you need a sweet pick-me-up.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Chip Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop small teaspoon-sized portions onto a baking sheet lined with parchment paper.
- Freeze for 30 minutes, or until firm enough to handle.
Step 2: Make the Cookie Dough
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen cheesecake filling ball in the center of the dough. Wrap the dough around the filling, ensuring the cheesecake is completely covered.
- Roll the cookie into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling, spacing cookies about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies for 12–14 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Keep the Cheesecake Filling Cold: Freezing the filling makes it easier to work with and prevents it from leaking during baking.
- Chill the Cookie Dough: If your dough feels too soft, refrigerate it for 20–30 minutes before assembling the cookies.
- Don’t Overbake: The cookies will continue to cook on the baking sheet as they cool, so take them out when the centers are still soft.
Variations
- Double Chocolate Delight: Use cocoa powder in the dough for a rich, chocolatey twist.
- Nut Lovers’ Version: Add chopped pecans or walnuts to the cookie dough.
- Festive Fun: Mix in colorful sprinkles or holiday-themed candies for a seasonal touch.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough and cheesecake filling ahead of time. Store the dough in the refrigerator for up to 3 days or freeze for up to 3 months.
2. Can I freeze the baked cookies?
Absolutely. Once cooled, store the cookies in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
3. How do I prevent the cookies from spreading too much?
Ensure your butter isn’t overly softened, and consider chilling the assembled cookies for 10 minutes before baking.
Serving Suggestions
- Pair these cookies with a tall glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream.
- Serve at room temperature or slightly warmed for an extra gooey filling.
These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert mash-up, combining the chewy goodness of cookies with the creamy decadence of cheesecake. Whether you’re baking for family, friends, or just yourself (no judgment!), these cookies are guaranteed to impress.
Let us know how yours turned out in the comments below—don’t forget to share your sweet creations!
