A Chicken and Potato Bake is the ultimate comfort food—simple, hearty, and packed with flavors that will satisfy the entire family. This one-pan wonder features tender, juicy chicken nestled in creamy, cheesy potatoes and topped with a golden crust. Perfect for a weeknight meal or a cozy weekend dinner, this dish is as easy to make as it is delicious.
Why You’ll Love This Recipe
- One-Pan Meal: Minimal cleanup with everything cooked in one dish.
- Customizable: Add your favorite vegetables or seasonings to make it your own.
- Family-Friendly: A crowd-pleaser that everyone will love.
Ingredients
For the Main Dish:
- 4 bone-in, skin-on chicken thighs (or use chicken breasts)
- 4 large russet potatoes, peeled and sliced into ¼-inch rounds
- 1 medium yellow onion, thinly sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For Garnish:
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ingredients
- Season the chicken thighs with paprika, thyme, salt, and pepper. Set aside.
- Toss the potato slices and onion with olive oil, garlic, salt, and pepper in a large mixing bowl.
Step 3: Assemble the Dish
- Grease a 9×13-inch baking dish with olive oil or nonstick spray.
- Spread half the potato mixture evenly across the bottom of the dish.
- Sprinkle 1 cup of shredded cheese over the potatoes.
- Layer the remaining potato mixture on top and pour in the heavy cream and chicken broth evenly across the dish.
Step 4: Add the Chicken
- Place the seasoned chicken thighs skin-side up on top of the potato mixture.
- Sprinkle the remaining shredded cheese over the entire dish.
Step 5: Bake
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Step 6: Broil (Optional)
- For a golden, crispy top, switch the oven to broil and cook for 2–3 minutes. Watch closely to avoid burning.
Step 7: Garnish and Serve
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley and grated Parmesan cheese if desired. Serve warm.
Tips for Success
- Choose the Right Potatoes: Use starchy potatoes like russets for the best creamy texture.
- Layer Evenly: Spread potatoes and onions evenly to ensure uniform cooking.
- Skin-On Chicken: The skin helps the chicken stay juicy and adds extra flavor.
Variations
- Veggie-Loaded Bake: Add sliced zucchini, bell peppers, or mushrooms to the potato mixture.
- Spicy Kick: Sprinkle red pepper flakes or use Cajun seasoning for a spicier dish.
- Herb Swap: Try rosemary or oregano instead of thyme for a different flavor profile.
- Low-Carb Option: Substitute potatoes with cauliflower or turnips for a keto-friendly version.
FAQs
1. Can I use boneless, skinless chicken?
Yes! Boneless, skinless chicken breasts or thighs work well, but reduce the cooking time by about 10 minutes to avoid drying them out.
2. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for the best results.
3. Can I make this ahead?
Absolutely! Assemble the dish up to 24 hours in advance and store it in the refrigerator. Bake it fresh when ready to serve.
4. Can I freeze this dish?
Yes, but it’s best to freeze it before baking. Thaw overnight in the refrigerator before baking as directed.
Serving Suggestions
Pair your Chicken and Potato Bake with these sides for a complete meal:
- Steamed Green Beans or Broccoli for a fresh contrast.
- Garden Salad with a light vinaigrette.
- Crusty Bread to soak up the creamy sauce.
This Chicken and Potato Bake is the perfect combination of simplicity and flavor. With tender chicken, cheesy potatoes, and a creamy sauce, it’s a dish that’s sure to become a family favorite. Whether you’re preparing a weeknight dinner or hosting a casual gathering, this recipe delivers a hearty, satisfying meal every time.
Try it tonight, and don’t forget to share it with your loved one
