If you’re a fan of crispy onion rings and juicy bacon cheeseburgers, get ready for the ultimate appetizer or snack—Loaded Bacon Cheeseburger Onion Rings! These deep-fried, golden brown rings are stuffed with seasoned beef, melted cheese, and crispy bacon, making them the perfect indulgence for game day, parties, or anytime you crave a crunchy, cheesy bite.

Why You’ll Love This Recipe

✔ Crispy & Crunchy – A perfect golden-fried coating for that satisfying crunch.
✔ Juicy & Flavorful – Loaded with seasoned ground beef, bacon, and gooey cheese.
✔ Great for Parties – A fun and unique finger food that everyone will love.
✔ Easy to Customize – Try different cheeses, add jalapeños, or use a dipping sauce!

Ingredients

For the Onion Rings

• 2 large sweet onions, sliced into thick rings
• 1 lb ground beef
• ½ cup cooked bacon, crumbled
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese

For the Breading

• 1 cup all-purpose flour
• 2 large eggs
• 2 tbsp milk
• 1 ½ cups seasoned breadcrumbs
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For Frying

• Vegetable oil, for deep frying

Optional Dipping Sauces

• Ranch dressing
• BBQ sauce
• Spicy mayo

Instructions

Step 1: Prepare the Onion Rings

1. Peel and cut onions into thick slices, about ½-inch thick, then separate into individual rings.
2. Select larger rings to stuff and set aside.

Step 2: Make the Cheeseburger Filling

1. In a bowl, mix ground beef, crumbled bacon, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until well combined.
2. Take a small handful of the beef mixture and press it inside an onion ring, creating a thin patty shape.
3. Place shredded cheddar cheese on top, then cover with another small handful of beef mixture, sealing the cheese inside.
4. Repeat until all onion rings are filled.

Step 3: Bread the Onion Rings

1. In one bowl, add flour.
2. In another bowl, whisk together eggs and milk.
3. In a third bowl, mix breadcrumbs, paprika, salt, and black pepper.
4. Dip each stuffed onion ring into the flour, then into the egg mixture, and finally coat with seasoned breadcrumbs, pressing to adhere.

Step 4: Fry to Perfection

1. Heat oil in a deep fryer or skillet to 350°F (175°C).
2. Carefully place breaded onion rings in the hot oil and fry for 3–4 minutes per side, or until golden brown and crispy.
3. Remove and drain on a paper towel-lined plate.

Step 5: Serve & Enjoy

• Serve hot with your favorite dipping sauces!

Tips for the Best Loaded Onion Rings

✅ Use Sweet Onions – They provide the best flavor and size for stuffing.
✅ Don’t Overfill – Too much cheese may cause leaks while frying.
✅ Double Coat for Extra Crunch – Dip twice in the egg and breadcrumbs for a crispier texture.
✅ Try Baking or Air Frying – Bake at 400°F (200°C) for 15–20 minutes, or air fry at 375°F (190°C) for 12–15 minutes.

Variations & Add-Ins

• Spicy Kick – Add diced jalapeños or hot sauce to the meat mixture.
• Different Cheeses – Swap cheddar for mozzarella, pepper jack, or Swiss.
• Keto-Friendly – Use crushed pork rinds instead of breadcrumbs.
• BBQ Style – Add BBQ sauce inside for a smoky, tangy flavor.

Frequently Asked Questions (FAQs)

Can I Make These in Advance?

Yes! Assemble and freeze before frying. When ready, fry straight from frozen, adding a couple of extra minutes.

Can I Bake Instead of Fry?

Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway. For extra crispiness, spray with cooking oil before baking.

What’s the Best Dipping Sauce?

These pair great with ranch, BBQ sauce, honey mustard, or spicy mayo.

These Loaded Bacon Cheeseburger Onion Rings are the ultimate crispy, cheesy snack! Whether you’re making them for a party, game night, or just because, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy every crunchy, cheesy bite!