Looking for a cookie that combines classic chocolate chip goodness with a fun, crispy twist? These Rice Krispie Chocolate Chip Cookies are the answer! Packed with gooey chocolate chips and a delightful crunch from Rice Krispies cereal, these cookies are perfect for snacking, sharing, or indulging in all by yourself.
Why You’ll Love These Cookies
- Unique Texture: The addition of Rice Krispies gives these cookies an irresistible crunch.
- Kid-Friendly: Perfect for lunchboxes or after-school treats.
- Easy to Make: No fancy equipment or complicated techniques required.
- Crowd-Pleaser: A fun twist on a beloved classic that everyone will love.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-Ins
- 2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until well combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Fold in the Mix-Ins
- Gently fold in the chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.
Step 4: Scoop and Bake
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother dough.
- Don’t Overmix: Overmixing the dough can make the cookies dense and tough.
- Fresh Rice Krispies: Use fresh cereal for the best crunch; stale cereal will lose its crispness.
- Customize It: Add nuts, toffee bits, or mini marshmallows for extra flavor.
Variations
- Dark Chocolate Twist: Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.
- White Chocolate Craze: Replace half the chocolate chips with white chocolate chips for a sweet contrast.
- Peanut Butter Lovers: Add ½ cup of creamy peanut butter to the wet ingredients and use peanut butter chips in place of some of the chocolate chips.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend and ensure the Rice Krispies cereal is gluten-free.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead and refrigerate it for up to 48 hours. Let it sit at room temperature for 10 minutes before scooping and baking.
2. How do I store these cookies?
Store in an airtight container at room temperature for 3–5 days. For longer storage, freeze the cookies for up to 3 months.
3. Can I use margarine instead of butter?
While you can use margarine, butter is recommended for the best flavor and texture.
4. What if I don’t have Rice Krispies?
You can substitute with other crispy cereals like Corn Flakes or Frosted Flakes for a fun variation.
Why These Cookies Stand Out
The Rice Krispies add a delightful crunch that elevates these cookies from standard to spectacular. Combined with gooey chocolate chips and a soft, buttery dough, they’re the perfect balance of textures and flavors.
These Rice Krispie Chocolate Chip Cookies are an easy, delicious treat that will quickly become a family favorite. Perfect for holidays, bake sales, or whenever you’re craving something sweet, they’re as fun to eat as they are to make.
Give this recipe a try, and don’t forget to share your crispy, chewy creations with friends and family!
