Looking for a no-fuss dinner that’s hearty, delicious, and practically cooks itself? This Easy Crockpot Dinner features a flavorful Slow Cooker Chicken and Rice Casserole. With tender chicken, perfectly cooked rice, and a creamy, cheesy base, it’s a family favorite that’s perfect for busy weeknights.
Why You’ll Love This Recipe
- One-Pot Wonder: Everything cooks in the crockpot—less mess, fewer dishes.
- Customizable: Add your favorite veggies, switch up the cheese, or try different seasonings.
- Comforting & Filling: It’s a classic comfort food that everyone will enjoy.
Ingredients
- 2 cups uncooked long-grain white rice
- 2½ cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1½ cups shredded cheddar cheese
- 1 cup frozen peas and carrots (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prep the Crockpot
Spray the inside of your crockpot with non-stick cooking spray to prevent sticking or use a slow cooker liner for easy cleanup.
Step 2: Layer the Ingredients
- Spread the uncooked rice evenly at the bottom of the crockpot.
- Pour in the chicken broth, cream of chicken soup, cream of mushroom soup, and milk. Stir to combine the liquids.
- Place the chicken breasts on top of the rice mixture.
Step 3: Season
Sprinkle the chicken with garlic powder, onion powder, paprika, salt, and pepper.
Step 4: Cook
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- In the last hour of cooking, remove the chicken breasts, shred or chop them, and stir them back into the crockpot.
- Add the shredded cheddar cheese and frozen peas and carrots (if using). Stir to combine, cover, and cook for an additional 30 minutes.
Step 5: Serve
Once the rice is tender and everything is heated through, spoon the casserole into bowls or plates. Garnish with fresh parsley for a pop of color.
Tips for Success
- Don’t Overcook: Overcooking can cause the rice to become mushy. Check for doneness around the 4-hour mark on low.
- Use Fresh Cheese: Shredding your own cheese ensures it melts smoothly without clumping.
- Try Brown Rice: If you prefer brown rice, increase the liquid by ½ cup and extend the cooking time by 1–2 hours.
Variations
1. Veggie-Packed
- Add diced bell peppers, zucchini, or broccoli florets to the crockpot for a nutrient boost.
2. Spice It Up
- Mix in a teaspoon of chili powder or cayenne pepper for a little heat.
3. Switch the Protein
- Use boneless, skinless chicken thighs for a richer flavor or swap the chicken for cubed turkey or pork.
4. Go Dairy-Free
- Substitute the cream soups and milk with non-dairy options like coconut milk or cashew cream.
Serving Suggestions
- Pair with a crisp green salad for a fresh contrast.
- Serve with crusty bread or garlic knots to soak up the creamy sauce.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge.
- Reheat: Warm on the stovetop or microwave with a splash of chicken broth to maintain creaminess.FAQs
1. Can I use pre-cooked chicken?
Yes! Stir shredded rotisserie chicken into the rice mixture during the last hour of cooking to prevent it from drying out.
2. Can I make this vegetarian?
Absolutely! Replace the chicken with chickpeas or diced tofu, use vegetable broth, and double up on the veggies.
3. Can I add cheese directly to the crockpot earlier?
It’s best to add cheese toward the end to avoid it clumping or burning during long cooking times.
This Slow Cooker Chicken and Rice Casserole is the epitome of an Easy Crockpot Dinner. It’s creamy, cheesy, and so simple to prepare—ideal for those hectic days when you need a satisfying meal without the hassle. Whip this up, let your slow cooker do the work, and enjoy a comforting dish that brings the family together.
Don’t forget to share this recipe with your friends and family—they’ll thank you later!
