Here’s a recipe for Beef and Bowtie Pasta with Alfredo Sauce, a hearty, creamy, and comforting dish perfect for busy weeknights or a cozy family dinner. The combination of tender beef, al dente pasta, and rich Alfredo sauce is sure to please everyone at the table.
Beef and Bowtie Pasta with Alfredo Sauce Recipe
Ingredients
For the Beef:
- 1 lb ground beef (or ground turkey, if preferred)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a little heat
For the Pasta:
- 12 oz bowtie pasta (farfalle)
- 1 tablespoon salt (for pasta water)
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream (or whole milk for a lighter option)
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
Step 2: Prepare the Beef
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
- Add the chopped onion and cook until softened, about 3–4 minutes. Stir in the garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook for another 1–2 minutes until fragrant.
- Remove the skillet from heat and set the beef mixture aside.
Step 3: Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to make a roux.
- Gradually pour in the heavy cream while whisking to avoid lumps.
- Continue whisking until the sauce thickens, about 3–4 minutes.
- Stir in the Parmesan cheese, garlic powder, and nutmeg (if using). Season with salt and pepper to taste.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Combine Everything
- Add the cooked bowtie pasta to the skillet with the beef mixture. Pour the Alfredo sauce over the pasta and toss everything together until evenly coated.
- Heat the mixture gently over low heat for 2–3 minutes to meld the flavors.
Step 5: Serve
- Transfer the pasta to serving plates or a large bowl. Garnish with fresh parsley and extra Parmesan if desired.
- Serve warm and enjoy!
Tips for Success
- Pasta water magic: The reserved pasta water is starchy and helps bind the sauce to the pasta.
- Use fresh Parmesan: Pre-grated cheese may not melt as smoothly into the sauce.
- Add veggies: Stir in cooked broccoli, spinach, or mushrooms for added flavor and nutrients.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, if you’re short on time, substitute homemade Alfredo sauce with a good-quality store-bought version.
2. Can I make this ahead of time?
The dish is best served fresh, but you can store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the sauce’s texture.
3. Can I substitute the beef?
Absolutely! Try ground chicken, turkey, or even sausage for a flavor twist.
This Beef and Bowtie Pasta with Alfredo Sauce is a delicious and satisfying dish that’s as easy to make as it is comforting to eat. It’s a guaranteed hit for family dinners or special occasions
