Cracker Barrel Meatloaf Recipe

Here’s a recipe for Cracker Barrel Meatloaf, a classic comfort food dish inspired by the beloved restaurant. This meatloaf is moist, flavorful, and topped with a sweet, tangy glaze, just like the one you’d find at Cracker Barrel. It’s perfect for family dinners or meal prep!

Cracker Barrel Meatloaf Recipe

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 is ideal for juiciness)
• 1 cup crushed Ritz crackers (about 24 crackers)
• 1 medium onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1 cup shredded cheddar cheese
• 3 large eggs, beaten
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Make the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, crushed Ritz crackers, chopped onion, bell pepper, shredded cheddar cheese, beaten eggs, and milk.
2. Add the salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until everything is evenly combined. Avoid overmixing, as it can make the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, roughly 9×5 inches if free-forming on a baking sheet.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.

Step 5: Bake and Glaze

1. Spread half of the glaze over the top of the meatloaf. Reserve the other half for later.
2. Bake the meatloaf for 45 minutes.
3. Remove from the oven, spread the remaining glaze on top, and return to the oven. Bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Serve warm with mashed potatoes, green beans, or your favorite sides.

Tips for Success

• Cheese boost: Shredded cheddar adds richness, but you can substitute it with Monterey Jack or mozzarella for a different twist.
• Crispy edges: For a crispy exterior, bake the meatloaf free-form on a baking sheet instead of using a loaf pan.
• Make ahead: Prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.

FAQs

1. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but the texture and flavor will differ slightly. Consider adding an extra egg or splash of milk for moisture, as poultry tends to be leaner.

2. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave until heated through.

3. Can I freeze meatloaf?
Absolutely! Wrap the cooked or uncooked meatloaf tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking or reheating.

This Cracker Barrel Meatloaf is the ultimate comfort food—savory, hearty, and topped with that signature glaze. Whether you’re making it for a weeknight meal or Sunday dinner, it’s guaranteed to be a hit!