Here’s a recipe for a Savory Crack Breakfast Casserole, a perfect dish to serve at brunch or for a hearty breakfast. This casserole combines eggs, sausage, cheese, and hash browns into a savory, satisfying dish that’s sure to be a hit with anyone who tries it. It’s like the savory version of the popular “Crack” casseroles, where the flavors are so good, it’s hard to stop eating!
Savory Crack Breakfast Casserole Recipe
Ingredients
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 1 (30 oz) bag frozen hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped onion
- 1/2 cup chopped bell pepper (optional)
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 cup chopped green onions or chives for garnish (optional)
Instructions
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces as it cooks.
- Once browned and cooked through, drain any excess fat and set aside.
Step 3: Layer the Casserole
- Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the cooked sausage over the hash browns.
- If using, scatter the chopped onion and bell pepper over the sausage.
- Sprinkle both the cheddar and mozzarella cheese evenly over the top.
Step 4: Make the Egg Mixture
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Pour the egg mixture evenly over the sausage, hash browns, and cheese in the baking dish.
Step 5: Bake the Casserole
- Bake for 45-50 minutes, or until the eggs are fully set and the casserole is lightly golden on top. You can test it by inserting a toothpick or knife into the center—it should come out clean when the casserole is done.
- If the top starts to brown too quickly, cover the casserole with foil during the last 10 minutes of baking.
Step 6: Garnish and Serve
- Let the casserole cool for a few minutes before cutting into squares.
- Garnish with chopped green onions or chives for a fresh, flavorful touch.
Tips for Success
- Make Ahead: This casserole can be assembled the night before. After layering everything in the baking dish, cover it tightly with plastic wrap or foil and refrigerate overnight. In the morning, simply bake it for 45-50 minutes until cooked through.
- Vegetarian Version: For a vegetarian option, skip the sausage and add more veggies like mushrooms, spinach, or zucchini.
- Extra Protein: You can add cooked bacon or ham along with the sausage for an even heartier dish.
- Cheese Varieties: Feel free to mix up the cheese. Pepper jack or gouda would add a nice twist.
FAQs
1. Can I use frozen hash browns?
Yes! Make sure to thaw the frozen hash browns before using them in the casserole. If you don’t have time to thaw them, you can bake a bit longer, just make sure the center is fully set.
2. Can I freeze the casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
3. Can I use a different type of meat?
Yes! You can substitute the breakfast sausage with bacon, ham, or turkey sausage for a variation of flavors.
This Savory Crack Breakfast Casserole is a simple, make-ahead dish that brings together all your favorite breakfast flavors in one dish. The cheesy, hearty casserole with savory sausage and hash browns is sure to be a crowd-pleaser for brunch or breakfast gatherings!
