This hearty and comforting dish combines savory ground beef in a rich, flavorful gravy poured generously over creamy mashed potatoes. It’s a budget-friendly, family-pleasing recipe that’s perfect for weeknight dinners or as a cozy comfort meal on a chilly evening.
Ingredients
For the Ground Beef and Gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for added depth)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter (optional, for extra richness)
- 1 tablespoon chopped fresh parsley (for garnish)
For the Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 1/2 cup milk (or heavy cream for creamier potatoes)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: 1/4 cup sour cream for added creaminess
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
- Bring to a boil, then reduce heat to medium and cook until the potatoes are fork-tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream (if using).
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon or spatula. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 3–4 minutes.
Step 3: Make the Gravy
- Sprinkle the flour over the beef mixture, stirring well to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, ensuring no lumps form. Stir in the Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, paprika, salt, and pepper.
- Bring the mixture to a simmer and cook until the gravy thickens, about 5–7 minutes. Stir in the butter for added richness, if desired.
Step 4: Assemble the Dish
- Spoon a generous serving of mashed potatoes onto each plate.
- Top the potatoes with the ground beef and gravy mixture.
- Garnish with chopped fresh parsley and serve immediately.
Cooking Notes
- Potato Options: Yukon Gold potatoes yield a naturally creamy texture, while Russet potatoes create a fluffier mash.
- Make it Creamier: Add a splash of cream or a dollop of cream cheese to your mashed potatoes for an indulgent twist.
- Gravy Consistency: If the gravy becomes too thick, add a splash of beef broth to loosen it up.
Variations
- Vegetarian Option: Replace the ground beef with cooked lentils or plant-based ground meat and use vegetable broth for the gravy.
- Cheesy Mashed Potatoes: Mix shredded cheddar or Parmesan into the potatoes for an extra cheesy kick.
- Add Veggies: Sauté mushrooms, peas, or diced carrots with the beef for added flavor and nutrition.
FAQs
1. Can I use instant mashed potatoes?
Yes, for a quicker option, prepare instant mashed potatoes according to the package instructions.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth.
3. Can I freeze this dish?
Yes, you can freeze the ground beef and gravy in an airtight container for up to 2 months. Prepare fresh mashed potatoes when ready to serve.
This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that’s simple to make yet packed with flavor. Serve it with a side of green beans or a crisp salad for a complete meal. đŸ¥”
