Rotel Cream Cheese Beef Sausage Balls Recipe
Introduction
Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Rotel Cream Cheese Beef Sausage Balls. This recipe combines the bold flavors of beef sausage, creamy cream cheese, and spicy Rotel tomatoes to create a mouthwatering bite-sized snack that everyone will love. Whether you’re hosting a party or just craving a savory treat, these sausage balls are the perfect choice.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with these Rotel Cream Cheese Beef Sausage Balls:
Firstly, they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of these tasty appetizers ready in no time.
Secondly, the combination of beef sausage, cream cheese, and Rotel tomatoes creates a flavor explosion in every bite. The spicy kick from the Rotel adds an exciting twist to the classic sausage ball recipe.
Lastly, these sausage balls are versatile and can be enjoyed in various ways. Serve them as an appetizer at parties, enjoy them as a snack, or even pair them with a salad or soup for a satisfying meal.
Ingredients
To make these delicious Rotel Cream Cheese Beef Sausage Balls, you will need the following ingredients:
- 1 pound beef sausage
- 1 (10-ounce) can Rotel tomatoes, drained
- 8 ounces cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions
Follow these simple steps to make the Rotel Cream Cheese Beef Sausage Balls:
- In a large bowl, combine the beef sausage, drained Rotel tomatoes, cream cheese, shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully combined.
- Using your hands or a small cookie scoop, shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C).
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the sausage balls from the oven and let them cool for a few minutes before serving.
Pro tip: For extra flavor, you can brush the sausage balls with melted butter before baking.
Expert Tips for Success
Here are some expert tips to ensure your Rotel Cream Cheese Beef Sausage Balls turn out perfect every time:
1. Use high-quality beef sausage for the best flavor.
2. Make sure the cream cheese is softened before mixing it with the other ingredients for easy blending.
3. Drain the Rotel tomatoes well to prevent the mixture from becoming too wet.
4. Don’t overmix the ingredients. Mix just until everything is combined to avoid tough sausage balls.
5. If you prefer a spicier version, you can use a can of hot Rotel tomatoes instead of the regular ones.
Variations and Substitutions
If you’d like to customize the Rotel Cream Cheese Beef Sausage Balls recipe, here are a few ideas:
1. Add some diced jalapeños or green chilies for an extra kick of heat.
2. Swap the beef sausage for pork sausage or turkey sausage if you prefer a different meat.
3. Experiment with different types of cheese, such as pepper jack or mozzarella, to change up the flavor.
4. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions
These Rotel Cream Cheese Beef Sausage Balls are delicious on their own, but here are a few serving suggestions to take them to the next level:
1. Serve them with a dipping sauce like ranch, honey mustard, or barbecue sauce.
2. Pair them with a side of crispy potato wedges or sweet potato fries for a satisfying meal.
3. Serve them as part of a party platter with other appetizers like chicken wings, mini quiches, and vegetable skewers.
FAQs
Q: Can I make these sausage balls ahead of time?
A: Absolutely! You can prepare the sausage ball mixture ahead of time and refrigerate it until you’re ready to bake them. Just shape the mixture into balls and bake as directed when you’re ready to serve.
Q: Can I freeze the sausage balls?
A: Yes, these sausage balls freeze well. Once baked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven until heated through.
Final Thoughts
Rotel Cream Cheese Beef Sausage Balls are a crowd-pleasing appetizer that combines the perfect blend of flavors and textures. With their spicy kick and creamy center, they are sure to be a hit at your next gathering or a delicious snack for any occasion. Give this recipe a try and watch as these sausage balls disappear within minutes!
So, what are you waiting for? Get cooking and enjoy the amazing flavors of Rotel Cream Cheese Beef Sausage Balls!
Rotel Cream Cheese Beef Sausage Balls
Delicious and easy-to-make sausage balls that combine the bold flavors of beef sausage, creamy cream cheese, and spicy Rotel tomatoes. Perfect for parties, snacks, or as a meal accompaniment.
Ingredients
- 1 pound beef sausage
- 1 (10-ounce) can Rotel tomatoes, drained
- 8 ounces cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
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In a large bowl, combine beef sausage, drained Rotel tomatoes, cream cheese, shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
-
Shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
-
Preheat the oven to 375°F (190°C).
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Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
-
Remove the sausage balls from the oven and let them cool for a few minutes before serving.
