These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together the classic flavors of a Philly cheesesteak and the irresistible pull of cheesy breadsticks. Filled with savory beef, sautéed peppers, onions, and melty cheese, these breadsticks are perfect for a hearty snack, game day appetizer, or even as a meal.
Ingredients
For the Stuffed Breadsticks:
- 1 (13.8-ounce) package refrigerated pizza dough
- 1 pound ribeye steak or flank steak, thinly sliced (or use deli roast beef)
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 1 bell pepper (green, red, or yellow), sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- 1 teaspoon dried oregano (optional)
- 1/4 teaspoon garlic powder (optional)
For the Cheesesteak Sauce (optional but recommended):
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Steak and Veggies
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for 5–7 minutes, or until softened and caramelized.
- Add the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add the thinly sliced steak to the skillet and cook until browned and cooked through, about 5–6 minutes. Season with salt and pepper to taste. Once cooked, remove from heat and set aside.
Step 2: Prepare the Pizza Dough
- Preheat the oven to 375°F (190°C).
- Unroll the pizza dough on a floured surface and stretch it out into a rectangle or square shape, about 1/4 inch thick.
Step 3: Stuff the Breadsticks
- Spread the sautéed steak and veggie mixture evenly down the center of the dough.
- Sprinkle the provolone and mozzarella cheese on top of the steak mixture.
- Carefully fold the sides of the dough over the filling to form a log or cylinder, pinching the seams to seal.
- Slice the stuffed dough into 1 to 1.5-inch thick pieces, creating individual breadsticks.
Step 4: Bake the Breadsticks
- Place the stuffed breadsticks on a parchment-lined baking sheet, seam side down.
- Brush the tops with the melted butter and sprinkle with oregano and garlic powder, if desired.
- Bake for 18–22 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbling.
Step 5: Make the Cheesesteak Sauce (Optional)
- While the breadsticks are baking, combine the mayonnaise, Dijon mustard, ketchup, garlic powder, salt, and pepper in a small bowl. Stir until smooth.
- Serve this tangy sauce on the side for dipping or drizzle it over the baked breadsticks.
Step 6: Serve
- Once baked, remove the Philly cheesesteak stuffed breadsticks from the oven and allow them to cool for a few minutes.
- Serve with the cheesesteak sauce for dipping and enjoy these cheesy, meaty breadsticks!
Serving Suggestions
- Serve as a main dish with a side of crispy fries or a fresh salad.
- Enjoy as an appetizer for game days, parties, or family gatherings.
- Pair with a cold beverage like beer or soda for a complete treat.
Tips for Success
- Cheese Variations: You can experiment with different cheeses like cheddar, American cheese, or even a mix of cheeses for a customized flavor.
- Meat Choices: While ribeye or flank steak is the classic choice for a Philly cheesesteak, deli roast beef also works well for a quicker alternative.
- Make it Spicy: Add some sliced jalapeños or hot sauce to the steak mixture for a spicy twist
FAQs
1. Can I use store-bought sauce instead of making my own?
Yes! You can use store-bought ranch, blue cheese, or even marinara sauce as a dip for the breadsticks.
2. Can I make these ahead of time?
Yes! You can assemble the breadsticks and store them in the fridge for up to 24 hours before baking. If you freeze them, bake them directly from frozen for 20–25 minutes.
3. Can I make these vegetarian?
Absolutely! Skip the steak and use mushrooms, extra peppers, and onions for a vegetarian version that’s just as delicious.
These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with flavor and perfect for anyone who loves the classic Philly cheesesteak. Whether you’re serving them as an appetizer, side dish, or main course, they’re sure to be a hit
