Turkish bread, also known as “pide” or “Turkish pide,” is a staple in Turkish cuisine. With its soft, chewy interior and slightly crispy crust, it’s the perfect accompaniment to dips, stews, or grilled meats. Whether you’re a seasoned baker or a beginner, this easy Turkish bread recipe will help you recreate this iconic bread at home. Keep reading for step-by-step instructions, FAQs, and tips to make your Turkish bread perfect every time!

Why You’ll Love This Turkish Bread Recipe

• Authentic Flavor: Taste the true essence of Turkish cuisine.
• Soft and Fluffy Texture: Perfectly chewy with a golden crust.
• Versatile: Great for sandwiches, dipping, or as a side dish.
• Easy to Make: Simple ingredients and straightforward steps.
• Crowd-Pleaser: A hit at family dinners or gatherings.

Ingredients for Turkish Bread

Here’s what you’ll need to make authentic Turkish bread:

Main Ingredients

• 4 cups (500g) bread flour (or all-purpose flour)
• 1 1/2 cups (360ml) warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 1 1/2 tsp salt
• 2 tbsp olive oil (plus extra for brushing)
• 1 egg yolk (for egg wash)
• 1 tbsp sesame seeds or nigella seeds (optional, for topping)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the yeast mixture and olive oil to the flour.
3. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Step 3: Let the Dough Rise

1. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Shape the Bread

1. Preheat your oven to 475°F (245°C) and place a baking tray inside to heat up.
2. Punch down the dough and divide it into two equal portions.
3. Roll each portion into an oval or round shape, about 1/2 inch thick.

Step 5: Add Toppings and Bake

1. Brush the dough with a mixture of egg yolk and a splash of water.
2. Sprinkle sesame seeds or nigella seeds on top (optional).
3. Carefully transfer the dough to the hot baking tray.
4. Bake for 10-12 minutes, or until golden brown and puffed up.

Cook’s Notes and Tips

• Use Bread Flour: Bread flour gives the bread a chewier texture, but all-purpose flour works too.
• Warm Water: Ensure the water is warm (not hot) to activate the yeast properly.
• Preheat the Tray: A hot baking tray helps create a crispy crust.
• Don’t Overproof: Overproofing can cause the bread to deflate during baking.

Variations of Turkish Bread

Cheese-Stuffed Turkish Bread

• Add a layer of shredded mozzarella or feta cheese before folding and baking.

Herb-Infused Turkish Bread

• Mix dried herbs like oregano, thyme, or rosemary into the dough for extra flavor.

Whole Wheat Turkish Bread

• Substitute half of the bread flour with whole wheat flour for a healthier option.

Frequently Asked Questions (FAQs)

1. Can I make Turkish bread without yeast?

Yes, you can use baking powder as a substitute, but the texture will be denser and less fluffy.

2. How do I store leftover Turkish bread?

Store in an airtight bag or container at room temperature for up to 2 days. Reheat in the oven for best results.

3. Can I freeze Turkish bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

4. What can I serve with Turkish bread?

It pairs perfectly with hummus, baba ganoush, olive oil dips, or grilled meats like kebabs.

5. Can I make this bread gluten-free?

Yes, use a gluten-free flour blend and add 1 tsp xanthan gum to mimic the texture of gluten.

Turkish bread is a versatile, delicious, and easy-to-make bread that brings a taste of Turkey to your kitchen. With its soft, fluffy interior and golden crust, it’s perfect for any meal or occasion. Whether you stick to the classic recipe or try one of the variations, this bread is sure to impress.

So, roll up your sleeves, preheat your oven, and get ready to bake the best Turkish bread you’ve ever tasted. Don’t forget to share your results in the comments below—we’d love to hear how it turned out!