If you’re looking for a simple yet irresistible dish that will have everyone coming back for seconds, Crack Chicken Tenders is the answer. These tender, juicy chicken tenders are coated in a delicious combination of cream cheese, ranch seasoning, cheddar cheese, and crispy bacon, making them impossible to resist. This easy-to-make recipe takes only a few ingredients and minimal prep time, making it the perfect weeknight meal or party snack.
Ingredients
- 1 lb chicken tenders (about 8 tenders)
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 6-8 slices bacon (cooked and crumbled)
- 1 tbsp olive oil (for cooking)
- Salt and pepper (to taste)
- Chopped green onions (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken tenders with a little bit of salt and pepper on both sides. Set them aside while you prepare the creamy mixture.
Step 2: Make the Crack Chicken Mixture
In a medium bowl, combine the softened cream cheese, ranch seasoning mix, and shredded cheddar cheese. Stir until everything is well mixed and smooth. This creamy mixture will coat the chicken tenders, giving them their signature flavor.
Step 3: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken tenders to the pan. Cook the tenders for about 3-4 minutes per side, or until they are golden brown and cooked through. Remove the chicken tenders from the skillet and set them aside.
Step 4: Assemble the Crack Chicken Tenders
Once the chicken tenders are cooked, spread the creamy ranch and cheese mixture evenly over the top of each chicken tender. After that, sprinkle the crumbled bacon over the cream cheese layer.
Step 5: Finish Cooking
Place the chicken tenders back into the skillet and reduce the heat to low. Cover the skillet and let it cook for an additional 3-4 minutes, allowing the cheese to melt and everything to come together.
Step 6: Garnish and Serve
Once the cheese is melted and bubbly, remove the chicken tenders from the skillet. Garnish with chopped green onions and fresh parsley if desired. Serve hot and enjoy!
Cook Notes & Tips
- Cream Cheese Tip: Make sure your cream cheese is softened before mixing to avoid lumps. You can leave it at room temperature for 20-30 minutes or microwave it for 10-15 seconds to soften it.
- Bacon Options: For extra flavor, use thick-cut bacon for a bit more crunch. You can also use bacon bits if you’re short on time, but freshly cooked bacon adds the best flavor.
- Cheese Variations: While cheddar cheese is a must in this recipe, you can also add a bit of cream cheese or mozzarella for extra cheesiness.
- Air Fryer Option: For a healthier version, cook the chicken tenders in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through. Once cooked, top with the cheese and bacon mixture and cook for an additional 2-3 minutes to melt.
Keto Version
To make these Crack Chicken Tenders keto-friendly, you don’t need to make many changes. The chicken tenders themselves are already low-carb, and the cheese and bacon are naturally keto-approved. You can skip the breadcrumbs and opt for a different seasoning mix if desired, but this recipe is already low in carbs, making it the perfect keto meal!
Low-Carb Version
This recipe is naturally low-carb, so it’s perfect for those on a low-carb diet. Simply ensure that your ranch seasoning doesn’t have any hidden sugars or carbs. You can also serve the tenders with a side of zucchini noodles, cauliflower rice, or a fresh side salad for a full low-carb meal.
Frequently Asked Questions (FAQs)
1. Can I use chicken breasts instead of tenders?
Yes, you can definitely use chicken breasts instead of tenders. Just make sure to cut the breasts into smaller strips, or cook them whole and slice them after they’re done.
2. Can I make Crack Chicken Tenders ahead of time?
Yes, you can prepare the chicken tenders ahead of time and store them in the fridge for up to 2 days. Simply reheat them in the skillet or oven before serving. The ranch mixture can also be prepped ahead of time and stored in the fridge.
3. Can I use a different cheese?
Absolutely! While cheddar cheese is the classic choice, you can substitute it with monterey jack, mozzarella, or even a smoked cheese for a different flavor.
4. How do I store leftovers?
Store any leftover Crack Chicken Tenders in an airtight container in the fridge for up to 3-4 days. To reheat, warm them up in the oven or microwave. The cheese and bacon topping will still be delicious!
5. Can I make this dish spicy?
Yes, if you enjoy a bit of heat, feel free to add some jalapeños to the ranch mixture or sprinkle cayenne pepper or chili flakes on top of the chicken tenders before baking.
These Crack Chicken Tenders are a simple yet irresistible dish that everyone will love. Whether you’re serving them for dinner, a snack, or at a party, they’re guaranteed to be a hit. The creamy ranch mixture paired with crispy bacon and cheddar cheese is a combination that’s hard to beat. Best of all, this recipe is easy to make, requires only a few ingredients, and can be customized to fit your taste preferences. Give it a try today, and prepare to have your taste buds blown away!
