Craving a warm, cheesy, and buttery bread that’s perfect as a side dish or a snack? This Cheesy Bread is the ultimate crowd-pleaser! With its crispy golden crust, gooey cheese filling, and flavorful garlic butter, it’s impossible to resist.
Whether you serve it with pasta, soup, or as an appetizer, this recipe is quick, easy, and absolutely delicious!
Ingredients
For the Bread:
- 1 loaf French bread (or Italian bread)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Preheat & Prepare
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper or foil.
Step 2: Prepare the Bread
1️⃣ Slice the French bread in half lengthwise and place it on the prepared baking sheet, cut side up.
Step 3: Make the Garlic Butter
1️⃣ In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
2️⃣ Brush this mixture generously over both halves of the bread.
Step 4: Add the Cheese
1️⃣ Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the bread.
2️⃣ Optional: Add an extra layer of cheese for even more gooey goodness!
Step 5: Bake
1️⃣ Place the bread in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbly.
2️⃣ For a crispy, golden brown top, broil for 1-2 minutes at the end.
Step 6: Garnish & Serve
1️⃣ Remove from the oven and sprinkle with chopped parsley for extra flavor.
2️⃣ Slice into pieces and serve warm!
Cooking Notes & Tips
✔ Use fresh bread for the best texture—stale bread won’t crisp up as well.
✔ Don’t skip the broiling step! It gives the cheese a golden, bubbly finish.
✔ Add protein! Top with cooked bacon bits, crumbled sausage, or diced pepperoni for a heartier version.
✔ Want extra flavor? Mix in a tablespoon of ranch seasoning or red pepper flakes into the butter mixture.
Variations
🔹 Keto & Low-Carb Version: Use a low-carb baguette or make homemade fathead dough bread and follow the same cheese and garlic butter topping.
🔹 Spicy Version: Add sliced jalapeños or crushed red pepper flakes on top before baking.
🔹 Garlic Cheese Breadsticks: Instead of a loaf, use pizza dough, shape it into breadsticks, and follow the same topping and baking process.
🔹 Stuffed Cheesy Bread: Cut slits into the bread and stuff cheese inside for a pull-apart effect!
Frequently Asked Questions (FAQs)
🔹 Can I make this ahead of time?
Yes! Assemble the bread, wrap it tightly in foil, and refrigerate for up to 24 hours before baking.
🔹 Can I freeze cheesy bread?
Yes! Wrap in foil and freeze for up to 2 months. Bake straight from frozen at 375°F for 20-25 minutes.
🔹 What’s the best cheese to use?
Mozzarella gives it that stretchy, gooey texture, but adding cheddar and Parmesan gives extra flavor and sharpness.
🔹 Can I make this in an air fryer?
Yes! Air fry at 350°F for 5-7 minutes until the cheese is bubbly and golden.
This Cheesy Bread is the ultimate easy-to-make side dish that pairs perfectly with just about anything! Whether you’re making it for a party, family dinner, or just because you’re craving melty, garlicky goodness, it’s guaranteed to be a hit.
🔥 Try this recipe today and let me know how you like it!
