Looking for a rich, creamy, and ultra-comforting soup? This Crock Pot Crack Potato Soup is exactly what you need! Made with tender potatoes, crispy bacon, gooey cheese, and a flavorful creamy broth, this slow-cooked soup is perfect for chilly nights or when you need a hearty, no-fuss meal.
Not only is this soup incredibly delicious, but it’s also super easy to prepare—just dump everything into your crock pot and let it do the work!
Ingredients
For the Soup:
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened and cubed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon ranch seasoning mix
- 1/2 teaspoon dried thyme
For Topping:
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Extra shredded cheddar cheese
- Sour cream (optional)
Instructions
Step 1: Prep Your Ingredients
1️⃣ Peel and dice the potatoes into small cubes to ensure they cook evenly.
2️⃣ Chop the onion and mince the garlic for maximum flavor.
Step 2: Load Up the Crock Pot
1️⃣ Add potatoes, onions, garlic, chicken broth, cream of chicken soup, salt, pepper, smoked paprika, ranch seasoning, and thyme to the crock pot.
2️⃣ Stir well to combine all the ingredients.
Step 3: Slow Cook
1️⃣ Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the potatoes are tender.
Step 4: Make It Creamy
1️⃣ Stir in the cream cheese, shredded cheddar cheese, and sour cream until melted and fully incorporated.
2️⃣ Use a potato masher or immersion blender to blend the soup to your desired consistency. If you like it chunky, leave some potato pieces intact!
Step 5: Add Toppings & Serve
1️⃣ Ladle the soup into bowls and top with crispy bacon, green onions, extra cheese, and a dollop of sour cream if desired.
2️⃣ Serve hot and enjoy this cozy bowl of cheesy goodness!
Cooking Notes & Tips
✔ For extra thickness: Add 1 tablespoon of cornstarch mixed with 2 tablespoons of water during the last 30 minutes of cooking.
✔ Want a smoky twist? Use smoked cheddar cheese instead of regular cheddar.
✔ No cream of chicken soup? Use cream of mushroom or make a homemade version by whisking together 1/2 cup milk, 1/2 cup broth, and 1 tbsp flour until thickened.
✔ Make it heartier: Stir in cooked shredded chicken for an even more filling soup!
Variations
🔹 Keto & Low-Carb Version: Replace potatoes with cauliflower florets and reduce the cooking time to 4-5 hours on LOW.
🔹 Spicy Version: Add 1/2 teaspoon cayenne pepper or mix in chopped jalapeños for a fiery kick!
🔹 Loaded Baked Potato Style: Serve with butter, extra bacon, and a sprinkle of chives just like a loaded baked potato!
🔹 Vegetarian Version: Use vegetable broth and swap the cream of chicken soup for cream of mushroom.
Frequently Asked Questions (FAQs)
🔹 Can I make this ahead of time?
Yes! This soup stores well in the fridge for up to 4 days. Simply reheat in a pot over low heat or in the microwave.
🔹 Can I freeze Crock Pot Crack Potato Soup?
Yes, but since it contains dairy, the texture may change slightly. To freeze, let the soup cool completely, transfer to an airtight container, and freeze for up to 3 months. Reheat slowly on the stove, stirring often.
🔹 What type of potatoes should I use?
Russet potatoes work best because they break down beautifully into a creamy texture, but Yukon gold potatoes will also work well.
🔹 Can I make this without a crock pot?
Absolutely! You can cook everything on the stove in a large pot over medium heat for about 45 minutes, then stir in the cream cheese and cheddar at the end.
This Crock Pot Crack Potato Soup is the ultimate comfort food—cheesy, creamy, and packed with flavor. Whether you’re feeding a hungry family, meal prepping for the week, or just craving a warm and satisfying dinner, this recipe is a must-try!
🔥 Try it tonight and let me know how much you love it!
