If you love the velvety texture of cheesecake and the crispy, caramelized topping of crème brûlée, then this Crème Brûlée Cheesecake recipe is a match made in dessert heaven! Combining the creamy richness of cheesecake with the satisfying crunch of crème brûlée, this dessert is a decadent treat that will impress your guests and satisfy your sweet tooth. The best part? It’s surprisingly easy to make!

This dessert is perfect for any special occasion—whether it’s a birthday, holiday, or just because you deserve something sweet. The smooth, silky cheesecake base paired with the crispy, sugary top will have you coming back for more.

Why You’ll Love Crème Brûlée Cheesecake

✔ Two Desserts in One – This cheesecake brings together the best of both worlds, combining the richness of a cheesecake with the crispy sugar crust of crème brûlée.
✔ Impressive and Elegant – Its beautiful presentation and delicious flavor make it a perfect showstopper for dinner parties or holiday gatherings.
✔ Simple to Make – Despite its sophisticated flavor, this dessert is easy to prepare with straightforward steps.
✔ Customizable – You can infuse different flavors like vanilla bean or citrus to suit your preferences!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 2 teaspoons all-purpose flour

For the crème brûlée topping:

• 1/4 cup granulated sugar (for the topping)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Stir in the melted butter until the mixture resembles wet sand.
3. Press the graham cracker mixture into the bottom of the prepared pan. Use the back of a spoon to press it firmly into place.
4. Bake the crust in the preheated oven for about 8 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 3-5 minutes. Make sure there are no lumps.
2. Add the vanilla extract, eggs (one at a time), and sour cream, mixing well after each addition. Scrape down the sides of the bowl as needed.
3. Add the flour and beat until just combined. This will help the cheesecake set perfectly.
4. Pour the cheesecake batter over the cooled crust in the springform pan, spreading it out evenly.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in during the baking process.
2. Place the pan in a large roasting pan and pour hot water into the roasting pan until it reaches about 1 inch up the sides of the springform pan. This water bath helps the cheesecake bake evenly and prevents cracking.
3. Bake the cheesecake in the preheated oven for 55-60 minutes or until the edges are set and the center is slightly jiggly but firm to the touch.
4. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually. Then, remove the cheesecake from the water bath and place it in the fridge to chill for at least 4 hours or preferably overnight.

Step 4: Add the Crème Brûlée Topping

1. Once the cheesecake is fully chilled, sprinkle the 1/4 cup of granulated sugar evenly over the top of the cheesecake.
2. Use a kitchen torch to carefully caramelize the sugar. Hold the torch about 2 inches above the surface and move it in small circles until the sugar melts and turns golden brown. If you don’t have a torch, you can place the cheesecake under the broiler for 1-2 minutes, but watch it carefully to avoid burning.
3. Allow the sugar to cool and harden for a few minutes before serving.

Cook Notes

• Water Bath Tip: Using a water bath ensures a smooth, crack-free cheesecake. If you don’t have a roasting pan, you can use a deep baking dish or large cake pan.
• Chilling: The cheesecake needs ample time to chill in the fridge to fully set and develop its flavor. Plan to make it a day ahead of time for the best results.
• Torch Alternatives: If you don’t have a kitchen torch, broiling works as a substitute, but be sure to watch the cheesecake closely to prevent burning the sugar topping.

Variations

• Flavor Infusions: Try adding a tablespoon of lemon zest or vanilla bean paste to the cheesecake mixture for an extra flavor boost.
• Fruit Topping: If you want to add more flair, serve your crème brûlée cheesecake with a drizzle of berry compote, fresh fruit, or a dollop of whipped cream.
• Chocolate Lovers: For a chocolate twist, swirl in some melted chocolate or drizzle it on top before adding the sugar for the brûlée crust.

Keto Version

To make a keto-friendly crème brûlée cheesecake, you can substitute a few ingredients:

• Use a keto-friendly sweetener (like erythritol or monk fruit) instead of regular sugar.
• Replace the graham cracker crust with an almond flour crust or a coconut flour crust.
• Use full-fat cream cheese and unsweetened sour cream to keep it rich and creamy.

Frequently Asked Questions (FAQs)

Can I make this cheesecake without a springform pan?

Yes, you can use a regular 9-inch cake pan, but it may be harder to remove the cheesecake without a springform pan. You may want to line the pan with parchment paper to help lift the cheesecake out.

What is the best way to store Crème Brûlée Cheesecake?

Store the cheesecake in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Can I make this cheesecake in advance?

Yes, this cheesecake can be made up to 2 days in advance. It actually tastes better after chilling overnight, allowing the flavors to fully develop.

Can I freeze Crème Brûlée Cheesecake?

Yes, you can freeze the cheesecake (without the brûlée topping) for up to 3 months. Allow it to thaw in the fridge overnight before serving. After thawing, add the brûlée topping right before serving.

This Crème Brûlée Cheesecake is a stunning and indulgent dessert that combines two classic favorites in one. Whether you’re making it for a holiday, special occasion, or just a sweet treat for yourself, it’s guaranteed to impress with its creamy texture and crispy caramelized topping. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying this decadent dessert in no time. So grab your ingredients, fire up your torch, and get ready to savor the perfect combination of cheesecake and crème brûlée!