If you’re craving a hearty, comforting, and nostalgic meal, this Old-Fashioned Goulash is just what you need. Made with ground beef, elbow macaroni, tomatoes, and a blend of savory spices, this dish is simple, budget-friendly, and packed with flavor.
This American-style goulash (also called “Grandma’s Goulash”) is easy to make in one pot, making it perfect for busy weeknights. It’s a dish that’s been loved for generations and is great for feeding a crowd.
Why You’ll Love This Recipe
✔ One-Pot Wonder – Less cleanup and easy cooking.
✔ Hearty & Filling – A great comfort meal with pasta and beef.
✔ Budget-Friendly – Uses simple pantry ingredients.
✔ Great for Leftovers – Tastes even better the next day!
Ingredients
For the Goulash:
- 1 ½ pounds ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (or crushed tomatoes)
- 1 (15 oz) can stewed tomatoes, chopped
- 2 cups beef broth (or water)
- 1 ½ cups elbow macaroni (uncooked)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional)
- 1 bay leaf (remove before serving)
For Garnish:
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for color)
How to Make Old-Fashioned Goulash
Step 1: Cook the Beef & Onions
- In a large deep skillet or Dutch oven, cook the ground beef over medium heat until browned.
- Add the diced onions and cook for another 2-3 minutes, until softened.
- Stir in the garlic and cook for 30 seconds, until fragrant.
Step 2: Simmer the Sauce
- Add the tomato sauce, diced tomatoes, stewed tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, pepper, paprika, red pepper flakes (if using), and bay leaf.
- Stir everything together and let it simmer for 10 minutes, allowing the flavors to develop.
Step 3: Cook the Pasta
- Stir in the uncooked elbow macaroni. Cover and let simmer for 15 minutes, stirring occasionally, until the pasta is tender.
Step 4: Final Touches
- Remove the bay leaf.
- If using, stir in shredded cheddar cheese for a creamy finish.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Serve with crusty bread or garlic toast.
- Pair with a side salad for a balanced meal.
- Top with Parmesan cheese for extra flavor.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely, then freeze in portions for up to 3 months.
- Reheat: Warm in a pot over low heat, adding a splash of broth if needed.
Variations & Substitutions
✔ Ground Turkey or Sausage – Swap the beef for turkey or Italian sausage.
✔ Add Veggies – Stir in bell peppers, mushrooms, or zucchini for extra nutrition.
✔ Spicy Version – Add extra red pepper flakes or hot sauce.
✔ Cheesy Goulash – Mix in mozzarella or cheddar cheese for a creamy twist.
Frequently Asked Questions (FAQs)
Is this the same as Hungarian Goulash?
No, this is American Goulash, which is a pasta-based dish with ground beef. Hungarian goulash is a slow-cooked stew with chunks of beef, paprika, and potatoes.
Can I make this in a slow cooker?
Yes! Brown the beef and onions first, then transfer everything except the pasta to a slow cooker. Cook on LOW for 4-6 hours or HIGH for 2-3 hours, then stir in the pasta 30 minutes before serving.
Can I use different pasta?
Yes! Try using rotini, shells, or penne if you don’t have elbow macaroni.
Final Thoughts
This Old-Fashioned Goulash is simple, satisfying, and packed with flavor. It’s the perfect one-pot meal for busy nights, and the leftovers taste even better! Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is sure to become a favorite.
Try it tonight and enjoy a taste of classic comfort food
