If you’re looking for a hearty, comforting, and flavorful meal, these Buttery Garlic Pork Chops with Smooth Mashed Potatoes are the perfect choice. Juicy, pan-seared pork chops are cooked in a garlic butter sauce, then served alongside rich, creamy mashed potatoes. This dish is easy to make and perfect for a weeknight dinner or a special meal.
Why You’ll Love This Recipe
✔ Rich and flavorful – The combination of butter, garlic, and herbs makes these pork chops incredibly delicious.
✔ Quick and easy – Ready in under 45 minutes with simple ingredients.
✔ Restaurant-quality – Feels like a gourmet meal without the hassle.
✔ Comfort food classic – Creamy mashed potatoes perfectly complement the juicy pork.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or rosemary
- ½ cup chicken broth
- ¼ cup heavy cream (optional, for extra richness)
For the Smooth Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 4 tablespoons butter
- ½ cup heavy cream or whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 2 tablespoons sour cream (for extra creaminess, optional)
Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes: Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and mash: Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, black pepper, and garlic powder. Mash until smooth using a potato masher or hand mixer.
- Make them extra creamy: Stir in sour cream if using. Adjust seasoning as needed and set aside.
Step 2: Cook the Pork Chops
- Season the pork chops: Pat the pork chops dry with a paper towel and season both sides with salt, pepper, paprika, onion powder, and dried thyme.
- Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until they develop a golden-brown crust. Remove from the skillet and set aside.
- Make the garlic butter sauce: Reduce heat to medium, add butter and garlic, and sauté for 30 seconds until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
- Add cream (optional): Stir in the heavy cream for a richer sauce. Return the pork chops to the pan and spoon the sauce over them. Cook for another 2-3 minutes, ensuring they reach an internal temperature of 145°F (63°C).
Step 3: Serve and Enjoy!
- Plate the dish: Serve the pork chops over a generous portion of mashed potatoes. Drizzle with extra garlic butter sauce from the skillet.
- Garnish: Sprinkle with fresh parsley and serve with a side of steamed veggies or a fresh salad.
Cooking Tips & Variations
✔ For extra flavor: Marinate the pork chops in olive oil, garlic, and herbs for 30 minutes before cooking.
✔ Make it crispy: Coat the pork chops lightly in flour before searing for a golden crust.
✔ Swap the meat: Try this recipe with chicken breasts or steak for a delicious alternative.
✔ Dairy-free option: Use coconut milk instead of heavy cream and dairy-free butter for the sauce.
Frequently Asked Questions
Can I use boneless pork chops?
Yes! Just reduce the cooking time slightly since boneless pork chops cook faster.
What can I serve with this meal?
This dish pairs well with roasted vegetables, green beans, asparagus, or a crisp salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.
Can I freeze this dish?
Yes! The pork chops freeze well for up to 3 months. However, mashed potatoes can become grainy when frozen, so it’s best to make them fresh.
Final Thoughts
These Buttery Garlic Pork Chops with Smooth Mashed Potatoes are rich, comforting, and packed with flavor. Whether you’re making them for a cozy family dinner or a special occasion, this dish is sure to impress. Try it out, and enjoy a restaurant-quality meal right at home!
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