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Peanut Butter Sandwich Cookies Recipe

Peanut butter sandwich cookies are a delicious treat featuring two soft and chewy peanut butter cookies with a creamy peanut butter filling. Perfect for dessert lovers, these cookies are easy to make and incredibly satisfying. Whether you enjoy them as a snack or a sweet treat after dinner, these cookies are sure to become a household favorite. The combination of nutty richness and smooth filling creates an irresistible balance of flavors and textures.

Ingredients:

For the Cookies:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2-3 tablespoons milk (as needed for consistency)
  • 1 teaspoon vanilla extract

Instructions:

1. Make the Cookie Dough

In a large bowl, beat together peanut butter, unsalted butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill for 30 minutes to help the dough firm up, making it easier to handle and bake evenly.

2. Bake the Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into small balls and place them on the baking sheet. Flatten slightly with a fork, creating a crisscross pattern. Bake for 8-10 minutes, or until edges are golden. The cookies will continue to cook slightly as they cool, so avoid overbaking. Allow them to cool completely before assembling.

3. Prepare the Filling

In a mixing bowl, beat together peanut butter, powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy. Adjust consistency with additional milk if needed. The filling should be thick yet spreadable so that it holds the sandwich cookies together well.

4. Assemble the Sandwich Cookies

Spread a generous amount of filling onto the bottom of one cookie, then place another cookie on top, pressing gently to form a sandwich. Repeat with the remaining cookies. Be careful not to overfill, as too much filling can cause the cookies to slide apart. Let them sit for a few minutes to allow the filling to set.

5. Serve and Enjoy

Enjoy these peanut butter sandwich cookies fresh, or store them in an airtight container for up to a week. They pair wonderfully with a glass of cold milk or a hot cup of coffee.

Tips:

  • For Extra Crunch: Add chopped peanuts or mini chocolate chips to the cookie dough.
  • Make It Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
  • Storage: Keep cookies in an airtight container at room temperature or refrigerate for longer freshness.
  • Double the Batch: These cookies are great for gifting or sharing, so consider making a double batch!
  • Drizzle with Chocolate: For an extra indulgence, drizzle melted chocolate over the top of the sandwich cookies and let it set before serving.

Frequently Asked Questions:

1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds texture and works well in both the cookies and filling. If you enjoy a bit of extra crunch, it’s a great option.

2. Can I freeze these cookies?
Yes, you can freeze both the unfilled cookies and the fully assembled sandwich cookies for up to 3 months. Store them in a freezer-safe container with parchment paper between layers to prevent sticking.

3. Can I make these ahead of time?
Yes, you can bake the cookies in advance and store them until ready to assemble with the filling. The filling can also be made ahead and stored in the refrigerator until ready to use.

4. Can I make a different filling?
Absolutely! Try using a chocolate ganache, marshmallow fluff, or even a cream cheese frosting for a twist on the classic peanut butter filling.

Peanut butter sandwich cookies are a classic and indulgent treat that peanut butter lovers will adore. With a rich, creamy filling and soft cookies, these are perfect for any occasion. Whether you’re making them for a party, a bake sale, or just because you love peanut butter, these cookies are sure to impress. They are simple to prepare, require basic pantry ingredients, and deliver outstanding results every time. Enjoy baking and sharing these delightful cookies!

 

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