Nothing beats a classic, home-cooked meatloaf, but when you top it with a rich, caramelized onion gravy, it becomes next-level comfort food. This Savory Meatloaf with Caramelized Onion Gravy is juicy, flavorful, and pairs perfectly with mashed potatoes or roasted veggies.

Whether you’re making a Sunday dinner, meal prepping for the week, or craving an old-fashioned meal, this recipe is sure to satisfy.

Why You’ll Love This Recipe

✔ Juicy & Flavorful – Perfectly seasoned ground beef with a tender texture.
✔ Rich & Savory Gravy – Sweet caramelized onions add depth and richness.
✔ Make-Ahead Friendly – Tastes even better the next day!
✔ Family Favorite – A hearty, comforting meal everyone will love.

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 eggs
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• ½ cup ketchup (for topping)

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to form a slurry)

Step-by-Step Instructions

Step 1: Make the Meatloaf

1. Preheat oven to 375°F (190°C). Grease a baking sheet or loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, diced onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and smoked paprika. Mix gently—don’t overwork the meat.
3. Shape into a loaf on a baking sheet or place in a loaf pan.
4. Spread ketchup evenly over the top.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.

Step 2: Caramelize the Onions

1. While the meatloaf bakes, heat butter and olive oil in a pan over medium-low heat.
2. Add sliced onions, brown sugar, salt, and pepper. Cook slowly, stirring often, for 20-25 minutes, until onions turn deep golden brown.
3. Stir in Worcestershire sauce and Dijon mustard.

Step 3: Make the Gravy

1. Pour beef broth into the caramelized onions and bring to a simmer.
2. Slowly whisk in the cornstarch slurry and stir until the gravy thickens.

Step 4: Serve & Enjoy

1. Slice the meatloaf and spoon the caramelized onion gravy over the top.
2. Serve with mashed potatoes, roasted veggies, or buttered rolls.

Cooking Tips & Variations

How to Keep Meatloaf Moist:

• Use 80/20 ground beef for the best texture.
• Don’t overmix the meat—it can make the loaf dense.
• Let it rest before slicing to keep the juices inside.

Variations:

• Spicy Kick: Add ¼ teaspoon cayenne or 1 teaspoon hot sauce.
• Cheesy Twist: Mix in ½ cup shredded cheddar for extra flavor.
• Turkey Option: Swap ground beef for ground turkey for a lighter version.

Frequently Asked Questions

Can I Make This in Advance?

Yes! Make the meatloaf up to 2 days ahead and store in the fridge. The gravy can also be made in advance and reheated when serving.

How Do I Store Leftovers?

• Refrigerate: Store in an airtight container for 3-4 days.
• Freeze: Wrap slices in foil and freeze for up to 3 months.

What Can I Serve with This Meatloaf?

• Creamy Mashed Potatoes – The ultimate comfort food pairing!
• Steamed Green Beans – A simple, fresh side.
• Garlic Butter Rolls – Perfect for soaking up that rich gravy.

Final Thoughts

This Savory Meatloaf with Caramelized Onion Gravy is hearty, flavorful, and incredibly satisfying. It’s a classic comfort food recipe that will have everyone coming back for seconds.

🔥 Try this recipe tonight and enjoy a restaurant-quality meal at home