If you’re looking for a foolproof way to cook chicken thighs that are juicy, flavorful, and fall-apart tender, this Crock Pot Chicken Thighs recipe is just what you need. With minimal prep and a few pantry staples, you’ll have a hearty, delicious meal that’s perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

✔ Effortless Cooking – Toss everything in the slow cooker and let it do the work.
✔ Tender & Juicy – Slow cooking ensures moist, flavorful chicken every time.
✔ Versatile – Enjoy with rice, mashed potatoes, or shred for tacos, sandwiches, or pasta.
✔ Great for Meal Prep – Make a big batch and use it throughout the week.

Ingredients

For the Chicken:

• 6 chicken thighs (bone-in, skin-on for extra flavor or boneless, skinless for convenience)
• 1 tablespoon olive oil or butter

Seasoning Blend:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme or Italian seasoning

For the Sauce:

• 1 cup chicken broth
• 2 tablespoons soy sauce or Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons honey (optional, for a slight sweetness)
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (to thicken the sauce, if desired)

Instructions

Step 1: Prep the Chicken

1. Pat the chicken thighs dry with a paper towel to help the seasoning stick.
2. Rub with olive oil and coat evenly with the seasoning blend.

Step 2: Sear for Extra Flavor (Optional but Recommended)

1. Heat a skillet over medium-high heat and add a bit of oil.
2. Sear the chicken for 2-3 minutes per side until golden brown.
3. Transfer the chicken to the slow cooker.

Step 3: Make the Sauce

1. In a bowl, whisk together chicken broth, soy sauce, Dijon mustard, honey, and minced garlic.
2. Pour the sauce over the chicken thighs in the slow cooker.

Step 4: Slow Cook to Perfection

1. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
2. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the sauce during the last 30 minutes.

Step 5: Serve & Enjoy!

• Serve the chicken with mashed potatoes, rice, or steamed vegetables.
• Spoon the flavorful sauce over the top for an extra burst of flavor!

Cooking Tips & Variations

✅ Crispy Skin Option: If using skin-on thighs, broil them for 3-5 minutes after slow cooking to crisp up the skin.
✅ Spicy Kick: Add ½ teaspoon cayenne pepper or a dash of hot sauce for extra heat.
✅ Lemon Herb Version: Add 1 tablespoon lemon juice and fresh herbs like rosemary or parsley.
✅ Creamy Sauce Option: Stir in ½ cup heavy cream at the end for a rich, creamy sauce.

FAQs

Can I use frozen chicken thighs?
Yes, but thawing first is recommended for better seasoning absorption and even cooking.

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or stovetop.

Can I use chicken breasts instead?
Yes! But reduce the cooking time to 4-5 hours on LOW to prevent drying out.

These Crock Pot Chicken Thighs are an easy, flavor-packed meal perfect for any night of the week. With tender, juicy meat and a rich sauce, this dish is a true crowd-pleaser. Serve it with your favorite sides and enjoy a comforting, homemade meal with minimal effort.

Try this recipe today, and let me know how it turns out in the comments below!