Philly Cheesesteak Pasta: A Creamy, Cheesy Twist on a Classic

If you love a classic Philly cheesesteak, then this Philly Cheesesteak Pasta is about to become your new favorite comfort food! This dish blends the rich, savory flavors of seasoned beef, caramelized onions, bell peppers, and gooey melted cheese with tender pasta for the ultimate one-pan meal.

This recipe is easy, cheesy, and loaded with bold flavors, making it a perfect weeknight dinner that the whole family will love. Plus, it’s made in just one pan for easy cleanup!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in about 30 minutes.
✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Cheesy & Creamy – Melty provolone and cream cheese make it irresistible.
✔ Family Favorite – A satisfying, hearty dish everyone will love.

Ingredients

For the Pasta:

• 1 pound ground beef (or thinly sliced ribeye steak)
• 1 tablespoon olive oil (if using steak)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon Worcestershire sauce
• 2 cups beef broth
• 1 cup heavy cream (or whole milk)
• 8 ounces uncooked penne or rotini pasta
• ½ cup cream cheese, softened
• 1 cup shredded provolone cheese (or mozzarella)
• ½ cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Beef & Vegetables

1. If using ground beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
2. If using steak: Heat 1 tablespoon olive oil in a pan over medium-high heat. Add thinly sliced ribeye steak and cook for 2-3 minutes per side until browned. Remove and set aside.
3. In the same pan, add onions, bell peppers, garlic, salt, pepper, and smoked paprika. Cook for 5-7 minutes until softened.

Step 2: Cook the Pasta in the Same Pan

1. Stir in Worcestershire sauce, beef broth, and heavy cream. Bring to a simmer.
2. Add uncooked pasta, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender and liquid is mostly absorbed

Step 3: Add the Cheese & Finish

1. Stir in cream cheese until melted and creamy.
2. Add shredded provolone and cheddar and mix until melted and gooey.
3. If using ribeye steak, return it to the pan and stir to combine.

Step 4: Serve & Enjoy

1. Sprinkle with fresh parsley and serve warm.
2. Enjoy with garlic bread or a side salad for a complete meal.

Cooking Tips & Variations

How to Make It Extra Creamy

• Use heavy cream instead of milk for a richer sauce.
• Add extra cheese for a gooier texture.

Variations

• Spicy Kick: Add ½ teaspoon red pepper flakes or hot sauce.
• Mushroom Lover: Sauté sliced mushrooms with the onions and peppers.
• Cheese Swap: Use white American cheese for a more authentic Philly cheesesteak taste.

Frequently Asked Questions

Can I Use Pre-Cooked Pasta?

Yes, but reduce the broth to 1 cup and add the cooked pasta at the end.

How Do I Store Leftovers?

• Refrigerate: Store in an airtight container for 3-4 days.
• Reheat: Warm in a skillet with a splash of broth or milk to keep it creamy.

Final Thoughts

This Philly Cheesesteak Pasta is a one-pan, cheesy, and flavor-packed meal that combines the best of two comfort foods. Perfect for busy weeknights, meal prep, or when you’re craving a hearty pasta dish!

🔥 Try it tonight and enjoy an easy, delicious dinner!