If you’re craving a rich, comforting, and flavorful beef pasta, this luxurious beef pasta in a creamy garlic sauce is exactly what you need. Juicy, tender beef is seared to perfection, then tossed with al dente pasta in a velvety, garlicky cream sauce. This dish is decadent, satisfying, and easy to make, making it perfect for weeknight dinners or special occasions.

Let’s dive into this restaurant-quality creamy beef pasta that’s sure to impress!

Ingredients

For the Beef & Pasta:

• 12 oz pasta (fettuccine, penne, or rigatoni work well)
• 1 lb beef sirloin or ribeye, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (for extra depth of flavor)
• ½ tsp Italian seasoning

For the Creamy Garlic Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup beef broth
• ½ cup Parmesan cheese, grated
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a mild kick)
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Beef

4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Add the thinly sliced beef, season with salt, black pepper, paprika, and Italian seasoning, and sear for 2-3 minutes per side until browned.
6. Remove the beef from the pan and set aside.

Step 3: Make the Creamy Garlic Sauce

7. In the same skillet, add 3 tbsp butter and minced garlic, cooking until fragrant (about 30 seconds).
8. Pour in beef broth and let it simmer for 2 minutes, scraping up any browned bits.
9. Add heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes. Stir well to combine.
10. If you prefer a thicker sauce, add the cornstarch slurry (mix 1 tbsp cornstarch with 2 tbsp water) and let it simmer until the sauce thickens.

Step 4: Combine Everything

11. Return the seared beef to the skillet and stir to coat in the creamy sauce.
12. Add the cooked pasta and toss until fully combined.
13. If needed, add a splash of the reserved pasta water to loosen the sauce.

Step 5: Serve & Enjoy

14. Garnish with fresh parsley and extra Parmesan cheese.
15. Serve immediately and enjoy this luxurious creamy beef pasta!

Cooking Tips & Variations

✔ Best Cut of Beef: Use sirloin, ribeye, or filet mignon for the most tender results. If using a tougher cut like flank steak, slice it thinly against the grain.

✔ Make It Spicy: Add extra red pepper flakes or a dash of cayenne pepper for some heat.

✔ Lighter Version: Swap heavy cream for half-and-half or whole milk for a lighter sauce.

✔ Cheese Options: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.

✔ Vegetable Add-Ins: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.

✔ Gluten-Free Option: Use gluten-free pasta or zucchini noodles.

✔ Low-Carb/Keto Version: Swap pasta for spiralized zucchini, spaghetti squash, or shirataki noodles.

Storage & Reheating

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.

Freezing:

• This pasta dish is best enjoyed fresh, but you can freeze the sauce separately for up to 2 months.

Reheating:

• Warm on the stovetop over medium heat, adding a splash of cream or broth to revive the sauce.

Frequently Asked Questions (FAQs)

1. Can I use ground beef instead of steak?

Yes! Brown 1 lb ground beef and proceed with the recipe as written.

2. What’s the best pasta for this dish?

Fettuccine, penne, or rigatoni work best, but any pasta will do.

3. How do I make the sauce extra creamy?

For an extra creamy texture, add more Parmesan or a small amount of cream cheese.

4. Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and a dairy-free cheese alternative.

5. What sides go well with creamy beef pasta?

Serve with garlic bread, roasted vegetables, or a fresh side salad.

Why You’ll Love This Recipe

✔ Rich & Indulgent – A perfect balance of creamy, garlicky, and savory flavors.
✔ Easy to Make – Simple ingredients, quick prep, and minimal effort.
✔ Restaurant-Quality – Feels like a fine-dining dish, but made at home.
✔ Perfect Comfort Food – Hearty, satisfying, and full of flavor.

This luxurious beef pasta in a creamy garlic sauce is a must-try for anyone who loves a rich, indulgent meal. Try it today and enjoy a restaurant-worthy dinner right at home!