Southern-Style Chicken and Waffles: A Perfect Combination of Savory and Sweet
Introduction
Imagine a plate that perfectly balances the crispy, savory goodness of fried chicken with the fluffy, golden sweetness of waffles. Southern-style chicken and waffles is a delightful dish that has captivated taste buds for generations. Originally a traditional soul food dish from the Southern United States, it has gained popularity across the country and beyond.
Chicken and waffles may seem like an unusual combination, but once you take a bite, you’ll understand why it’s so beloved. The contrast between the crispy exterior of the chicken and the soft, slightly sweet waffles creates a harmonious blend of flavors and textures that is simply irresistible.
While the exact origins of this dish are debated, it is believed to have emerged in the early 20th century in African American communities in the Southern states. It has since become a staple in Southern cuisine and has even made its way onto the menus of upscale restaurants and trendy brunch spots.
Why You’ll Love This Recipe
There are plenty of reasons why chicken and waffles has become such a beloved dish. Here are just a few:
Crispy Fried Chicken
The star of this dish is undoubtedly the crispy fried chicken. Coated in a flavorful blend of herbs and spices and fried to perfection, the chicken is juicy on the inside and irresistibly crispy on the outside. Whether you prefer boneless chicken tenders or bone-in pieces, this recipe allows you to achieve that perfect balance of flavors and textures.
Fluffy Homemade Waffles
No chicken and waffles is complete without a stack of fluffy homemade waffles. Made from scratch, these waffles are light, airy, and slightly sweet. Their delicate texture provides the perfect contrast to the crispy chicken, creating a symphony of flavors in every bite.
The Perfect Combination of Savory and Sweet
One of the reasons why chicken and waffles is so beloved is the way it combines the best of both worlds. The savory, umami flavors of the fried chicken are beautifully complemented by the sweet, slightly caramelized notes of the waffles. This dish truly is a culinary masterpiece.
Ingredients
To make this mouthwatering dish, you will need the following ingredients:
For the Fried Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to create the ultimate Southern-style chicken and waffles:
Step 1: Marinate the Chicken
In a shallow bowl, combine the chicken breasts and buttermilk. Make sure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if possible. The buttermilk helps tenderize the chicken and infuses it with flavor.
Step 2: Make the Waffle Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the waffle batter.
Step 3: Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. In a shallow dish, combine the flour, salt, paprika, garlic powder, onion powder, and black pepper. Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge it in the flour mixture, pressing gently to adhere. Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Transfer the cooked chicken to a wire rack to drain.
Step 4: Cook the Waffles
Preheat a waffle iron according to the manufacturer’s instructions. Pour a ladleful of waffle batter onto the preheated waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
Step 5: Serve and Enjoy
Place a fried chicken breast on top of a waffle and drizzle with maple syrup. Serve immediately and enjoy the delectable combination of flavors and textures.
Expert Tips for Success
To ensure your chicken and waffles turn out perfectly every time, keep these expert tips in mind:
1. Use Buttermilk for Tender Chicken
Marinating the chicken in buttermilk not only adds flavor but also helps tenderize the meat. The acidity of the buttermilk breaks down the proteins, resulting in juicy and tender chicken.
2. Let the Chicken Rest
After frying the chicken, allow it to rest on a wire rack for a few minutes. This allows any excess oil to drain off and helps the chicken retain its crispy texture.
3. Preheat the Waffle Iron
Make sure to preheat your waffle iron before pouring in the batter. This ensures that the waffles cook evenly and achieve that irresistible golden brown color.
4. Separate and Beat the Egg Whites
Beating the egg whites separately and folding them into the waffle batter creates lighter and fluffier waffles. This extra step adds an extra touch of perfection to your dish.
Variations and Substitutions
While the classic combination of fried chicken and waffles is undeniably delicious, feel free to get creative and put your own spin on this dish. Here are a few ideas:
1. Spicy Chicken and Waffles
If you like a little heat, add some cayenne pepper or hot sauce to the flour mixture for a spicy kick. The combination of spicy chicken and sweet waffles is sure to tantalize your taste buds.
2. Gluten-Free Waffles
If you follow a gluten-free diet, you can easily make waffles using gluten-free flour blends. Just make sure to choose a blend specifically formulated for waffles or pancakes to achieve the desired texture.
3. Vegetarian or Vegan Options
If you’re vegetarian or vegan, you can still enjoy the flavors of chicken and waffles. Substitute the chicken with crispy fried tofu or tempeh for a plant-based twist. For vegan waffles, use non-dairy milk and replace the eggs with a flaxseed or chia seed egg substitute.
Serving Suggestions
Chicken and waffles is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your culinary experience:
1. Classic Southern Style
Stick to tradition and serve your chicken and waffles with a generous drizzle of maple syrup. The combination of sweet and savory flavors is simply irresistible.
2. Spicy Honey
Add a touch of heat and sweetness by drizzling your chicken with a mixture of honey and hot sauce. This combination creates a delightful balance of flavors.
3. Savory Gravy
For a heartier dish, top your chicken with creamy sausage gravy. The rich and savory gravy adds a comforting touch to the crispy chicken and fluffy waffles.
FAQs
Here are some frequently asked questions about chicken and waffles:
1. Can I make the chicken ahead of time?
While the chicken is best enjoyed fresh and crispy, you can make it ahead of time and reheat it in the oven to maintain its crunchiness. Place the cooked chicken on a wire rack set on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until heated through.
2. Can I freeze the waffles?
Absolutely! You can freeze the waffles for later use. Once they have cooled completely, place them in a freezer-safe bag or container and store them in the freezer for up to 3 months. To reheat, simply pop them in the toaster or toaster oven until warmed through.
3. Can I use a pancake mix for the waffles?
While it is possible to use a pancake mix instead of making the waffles from scratch, the results may not be as light and fluffy. Homemade waffles have a slightly different texture and flavor that complements the chicken perfectly.
Final Thoughts
Southern-style chicken and waffles is a truly remarkable dish that combines the best of both savory and sweet flavors. The crispy fried chicken paired with fluffy homemade waffles creates a culinary experience like no other. Whether you enjoy it for breakfast, brunch, or dinner, this dish is sure to leave you craving more.
So go ahead, gather your ingredients, and immerse yourself in the world of Southern cuisine. Prepare to be amazed by the incredible flavors and textures of this iconic dish. Give it a try, and let your taste buds embark on a journey they won’t soon forget!

Southern-style chicken and waffles
A delightful dish that perfectly balances crispy fried chicken with fluffy homemade waffles, creating a harmonious blend of savory and sweet flavors. This iconic Southern cuisine dish is sure to captivate your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
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Step 1: Marinate the Chicken – Combine chicken breasts and buttermilk in a bowl, refrigerate for at least 1 hour.
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Step 2: Make the Waffle Batter – Whisk dry ingredients, mix wet ingredients, combine wet and dry, fold in beaten egg whites.
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Step 3: Fry the Chicken – Dredge marinated chicken in flour mixture, fry until golden brown and cooked through.
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Step 4: Cook the Waffles – Preheat waffle iron, cook waffle batter until golden brown and crispy, repeat.
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Step 5: Serve and Enjoy – Place fried chicken on top of a waffle, drizzle with maple syrup, and serve immediately.