If you’re looking for a dessert that combines the nostalgic flavors of a classic orange creamsicle with the indulgence of a moist, fluffy cake, you’ve come to the right place! This Orange Creamsicle Cake is a show-stopping treat that’s perfect for birthdays, summer parties, or anytime you crave a citrusy delight. Packed with vibrant orange flavor and a creamy, dreamy frosting, this cake is sure to become a family favorite. Plus, we’ve included keto and low-carb variations so everyone can enjoy this delicious dessert. Let’s dive into the recipe!
Why You’ll Love This Orange Creamsicle Cake
This cake is a crowd-pleaser for so many reasons:
- Easy to make: No fancy techniques required!
- Perfect for any occasion: From potlucks to holiday gatherings.
- Customizable: We’ve included variations for keto and low-carb diets.
- AdSense-friendly: High CPC keywords like “orange dessert recipes,” “easy cake recipes,” and “keto citrus cake” make this post a winner for monetization.
Ingredients for Orange Creamsicle Cake
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- ½ cup whole milk
For the Creamsicle Frosting:
- 1 ½ cups heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
Optional Garnish:
- Orange slices
- Additional orange zest
- White chocolate shavings
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
Step 4: Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—do not overmix.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Make the Creamsicle Frosting
In a large bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, vanilla extract, orange zest, and orange juice until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 8: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake. Garnish with orange slices, zest, or white chocolate shavings if desired.
Cook’s Notes and Variations
Tips for Success:
- Use fresh orange juice and zest for the best flavor.
- Ensure all ingredients are at room temperature for a smooth batter and frosting.
- Chill the cake for 30 minutes before serving for easier slicing.
Variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based butter, milk, and cream cheese alternatives.
Keto and Low-Carb Versions
Keto Orange Creamsicle Cake:
- Replace all-purpose flour with almond flour or coconut flour.
- Use a keto-friendly sweetener like erythritol or monk fruit instead of granulated sugar.
- Substitute heavy cream with coconut cream and use a keto-friendly cream cheese.
Low-Carb Version:
- Follow the keto modifications above but reduce the amount of sweetener to suit your taste.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! Bake the cake layers in advance and store them in an airtight container for up to 2 days. Frost the cake the day you plan to serve it.
2. How do I store Orange Creamsicle Cake?
Store the cake in the refrigerator for up to 5 days. Let it sit at room temperature for 15-20 minutes before serving.
3. Can I use bottled orange juice?
While fresh orange juice is recommended for the best flavor, you can use bottled orange juice in a pinch.
4. Is this cake freezer-friendly?
Yes! Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
5. Can I make cupcakes instead?
Absolutely! Divide the batter into a cupcake tin and bake for 18-20 minutes.
This Orange Creamsicle Cake is a delightful dessert that brings together the refreshing taste of oranges and the creamy richness of a classic creamsicle. Whether you stick to the traditional recipe or try the keto and low-carb versions, this cake is guaranteed to impress. Don’t forget to share your creations on social media and tag us—we’d love to see your masterpiece!
So, what are you waiting for? Grab your ingredients and start baking this citrusy dream today
