Air Fryer Salmon Patties are a delightful and healthy option for anyone looking to make a quick and nutritious meal. These patties are not only crispy on the outside but also tender and flavorful on the inside, making them a perfect addition to your healthy salmon recipes repertoire.
Ingredients
Scale:
1 can (14.75 oz) of salmon, drained and flaked
1/2 cup breadcrumbs (use gluten-free if needed)
1/4 cup finely chopped onion
1/4 cup chopped fresh dill (or 1 tbsp dried dill)
1 egg, beaten
1 tbsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Cooking spray or olive oil for greasing
Instructions
In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, chopped onion, fresh dill, beaten egg, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form the mixture into patties, about 2 to 3 inches in diameter. You should get about 6 patties from the mixture.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Lightly coat the air fryer basket with cooking spray or olive oil.
Carefully place the salmon patties in the air fryer basket in a single layer.
Cook the patties in the air fryer for 10-12 minutes, flipping them halfway through the cooking time.
Once done, remove the patties from the air fryer and let them cool slightly before serving.
