Fried Cabbage with Shrimp & Sausage Recipe

Fried cabbage with shrimp and sausage is a savory, satisfying dish that combines tender cabbage, smoky sausage, and succulent shrimp. This Southern-inspired meal is packed with flavor, easy to make, and perfect for a quick weeknight dinner.

Why You’ll Love This Recipe

This dish is a one-pan wonder that delivers bold flavors with minimal effort. The combination of smoky sausage, juicy shrimp, and tender cabbage creates a meal that is hearty yet balanced. It’s a great option for those following a low-carb or keto lifestyle, and you can easily adjust the spice level to your preference.

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
1 small head of cabbage, chopped
1 small onion, diced
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Creole seasoning (optional)
1/2 cup chicken broth
1 tablespoon apple cider vinegar
1/2 teaspoon red pepper flakes (optional)
Fresh parsley for garnish

Instructions:

1. Cook the Sausage

In a large skillet over medium heat, add the sliced sausage. Cook until browned and slightly crispy, about 5 minutes. Remove from the skillet and set aside.

2. Cook the Shrimp

In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the sausage.

3. Sauté the Vegetables

Add butter and olive oil to the skillet. Stir in the diced onion and garlic, cooking until fragrant and softened, about 2 minutes.

4. Cook the Cabbage

Add the chopped cabbage, chicken broth, apple cider vinegar, smoked paprika, cayenne pepper, salt, black pepper, and Creole seasoning. Stir well and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

5. Combine and Serve

Return the cooked sausage and shrimp to the skillet, stirring to combine. Let everything cook together for 2-3 minutes to blend flavors. Taste and adjust seasoning if needed.

6. Garnish and Serve

Sprinkle with red pepper flakes and fresh parsley before serving. Enjoy hot!

Tips for the Best Fried Cabbage with Shrimp & Sausage:

For extra smoky flavor, use andouille sausage.
Adjust the spice level by adding more cayenne or using a milder sausage.
Make it keto-friendly by using a sugar-free sausage and skipping the apple cider vinegar.
Use bacon grease instead of butter for added depth of flavor.
Leftovers can be stored in an airtight container for up to 3 days and reheated in a skillet.

Variations:

Add bell peppers for an extra pop of color and sweetness.
Try a different protein like chicken or tofu for a unique twist.
Incorporate bacon for an even more indulgent taste.
Make it creamy by adding a splash of heavy cream towards the end of cooking.

Frequently Asked Questions:

1. Can I use frozen shrimp?
Yes, just thaw them completely and pat them dry before cooking.

2. Can I add other vegetables?
Absolutely! Bell peppers, carrots, or mushrooms would be great additions.

3. How can I make this dish less spicy?
Omit the cayenne pepper and red pepper flakes, and use a mild sausage.

4. What type of sausage is best for this dish?
Smoked sausage or andouille sausage works best, but kielbasa or chorizo are great alternatives.

5. Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat.