Air Fryer Salmon Patties are a delightful and healthy option for anyone looking to make a quick and nutritious meal. These patties are not only crispy on the outside but also tender and flavorful on the inside, making them a perfect addition to your healthy salmon recipes repertoire. Using canned salmon, this dish leverages budget-friendly seafood meals while providing a protein-packed snack or a quick lunch idea. With Mediterranean flavor profiles and the refreshing taste of salmon and dill, these gluten-free salmon patties are sure to please the whole family. The versatility of this dish allows for numerous variations to keep your meals exciting.

Ingredients

• For the Patties:
  • 1 can (14.75 oz) of salmon, drained and flaked. Opt for wild-caught salmon for a richer flavor and more nutrients.
  • 1/2 cup breadcrumbs (use gluten-free if needed). You can also use panko breadcrumbs for extra crunch.
  • 1/4 cup finely chopped onion, preferably yellow or sweet onion for a milder flavor.
  • 1/4 cup chopped fresh dill (or 1 tbsp dried dill). Fresh herbs will provide a vibrant taste, but dried herbs are a convenient substitute.
  • 1 egg, beaten. This acts as a binder to hold the patties together.
  • 1 tbsp Dijon mustard, which adds a zesty flavor and enhances the overall taste profile.
  • 1/2 tsp garlic powder. Fresh minced garlic can also be used for a more intense garlic flavor.
  • 1/2 tsp salt. Adjust to taste, particularly if using salted salmon.
  • 1/2 tsp black pepper. Freshly ground pepper will give a more robust flavor.
• For Cooking:
  • Cooking spray or olive oil for greasing. Using a high-quality olive oil will enhance the taste of the patties.

Steps / Instructions

1. In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, chopped onion, fresh dill, beaten egg, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined. Make sure to break up any large chunks of salmon to ensure an even distribution of flavors.
2. Form the mixture into patties, about 2 to 3 inches in diameter. You should get about 6 patties from the mixture. Make sure to press the mixture firmly to help the patties hold their shape during cooking.
3. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the patties cook evenly and develop a crispy exterior.
4. While the air fryer is preheating, lightly coat the air fryer basket with cooking spray or olive oil to prevent sticking. This step is crucial for achieving a golden, crispy finish on the patties.
5. Carefully place the salmon patties in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Leave space between the patties for air circulation, which promotes even cooking.
6. Cook the patties in the air fryer for 10-12 minutes, flipping them halfway through the cooking time. Cook until they are golden brown and crispy on the outside. Keep an eye on them towards the end of cooking to prevent over-browning.
7. Once done, remove the patties from the air fryer and let them cool slightly before serving. This resting time allows the flavors to settle and makes them easier to handle.

Tips & Tricks

To achieve the best results with your Air Fryer Salmon Patties, consider the following tips:

• Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350°F (175°C) to regain their crispiness. For longer storage, freeze the uncooked patties individually wrapped for up to 2 months.
• Make-Ahead Option: You can prepare the salmon patty mixture in advance and shape it into patties. Store them in the refrigerator for up to 24 hours before air frying. This is perfect for busy weeknights when you need a quick meal option.
• Avoiding Mistakes: Ensure that the mixture isn’t too wet; if it is, add more breadcrumbs to help bind the ingredients together. Conversely, if the mixture is too dry, a little water or an additional egg can help achieve the right consistency.
• Pro Technique: For extra flavor, consider adding a splash of lemon juice to the mixture or serving these patties with a tangy dipping sauce, such as a yogurt-based sauce for a refreshing contrast. Experimenting with sauces like tzatziki can enhance the overall taste of your Air Fryer Salmon Patties.

Variations

If you want to customize your Air Fryer Salmon Patties, there are plenty of options available. Here are a few suggestions: Check out our related guide for more tips.

• Spicy Kick: Add a teaspoon of cayenne pepper or some chopped jalapeños to the mixture for a spicy twist. This variation is perfect for those who enjoy a bit of heat in their meals.
• Herb Infusion: Swap out dill for other herbs such as parsley, cilantro, or chives for different flavor profiles. Each herb brings its unique characteristics, allowing you to tailor the taste to your preference.
• Vegetable Boost: Introduce finely chopped bell peppers or spinach into the mixture for added nutrition and flavor. This not only enhances the taste but also adds vibrant color to the patties.

Serving Suggestions

Air Fryer Salmon Patties can be served in numerous ways:

• Pair them with a fresh salad drizzled with lemon vinaigrette for a light and healthy meal. The acidity of the vinaigrette complements the richness of the salmon.
• Serve with a side of air-fried sweet potato fries for a delicious contrast. The natural sweetness of the fries balances the savory flavors of the patties.
• Top with a dollop of tartar sauce or a creamy dill sauce for extra flavor. These creamy elements can elevate the dish and provide a delightful texture.

These Air Fryer Salmon Patties make an excellent option for meal prep and are perfect for quick lunch ideas or a satisfying dinner. The combination of flavors and ease of preparation ensures they will become a staple in your home. Incorporating these patties into your weekly meal rotation guarantees variety and satisfaction.

For more delicious recipes, don’t forget to check out Creamy Mushroom Chicken or Crack Chicken Pasta for delightful meal options!

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Air Fryer Salmon Patties

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 6 +

⏱️

Prep Time

15 min

🍳

Cook Time

12 min

🔥

Calories

—

Air Fryer Salmon Patties are a delightful and healthy option for anyone looking to make a quick and nutritious meal. These patties are not only crispy on the outside but also tender and flavorful on the inside, making them a perfect addition to your healthy salmon recipes repertoire.

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Ingredients

US Metric

• 1 can (14.75 oz) of salmon, drained and flaked
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh dill (or 1 tbsp dried dill)
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cooking spray or olive oil for greasing

Directions

1.

In a large mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, chopped onion, fresh dill, beaten egg, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

2.

Form the mixture into patties, about 2 to 3 inches in diameter. You should get about 6 patties from the mixture.

3.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

4.

Lightly coat the air fryer basket with cooking spray or olive oil.

5.

Carefully place the salmon patties in the air fryer basket in a single layer.

6.

Cook the patties in the air fryer for 10-12 minutes, flipping them halfway through the cooking time.

7.

Once done, remove the patties from the air fryer and let them cool slightly before serving.