Cheese & Onion Scones are a delightful addition to any meal, perfect for breakfast, brunch, or as a savory snack. Combining the rich flavors of cheese and onion, these fluffy homemade scones are sure to impress at British tea time or any casual gathering. With their warm, inviting aroma and a texture that’s both tender and flaky, these scones make for a comforting treat.
Ingredients
Scale:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1/2 cup (120ml) milk
1/4 cup (60ml) heavy cream
1 large egg
1 cup (100g) grated cheese (e.g., sharp cheddar)
1/2 cup (75g) finely chopped onion (preferably green onions or shallots)
2 tablespoons butter, cold and cubed
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
Add the cold, cubed butter to the dry ingredients. Rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated cheese and chopped onion.
In a separate bowl, whisk together the milk, heavy cream, and egg.
Pour the wet ingredients into the dry mixture. Gently fold until just combined.
Transfer the dough onto a lightly floured surface. Gently pat the dough into a rectangle about 1-inch thick.
Using a sharp knife or a pastry cutter, cut the dough into squares or triangles.
Place the scones on the prepared baking sheet, leaving space between each one.
Brush the tops with a little extra cream or milk.
Bake for 12-15 minutes or until the scones are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
