Indulge in the savory delight of White Cheddar Chicken Pasta with Broccoli, where the creamy, cheese-infused sauce mingles perfectly with tender chicken and vibrant broccoli. This dish is a perfect blend of comfort and nutrition, making it a go-to choice for any family gathering or a cozy weeknight dinner.
Ingredients
Scale:
2 boneless, skinless chicken breasts, cubed
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 pound pasta (penne or fusilli works best)
2 cups broccoli florets, blanched
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups white cheddar cheese, shredded
1/4 teaspoon nutmeg (optional)
Salt to taste
Fresh parsley, chopped
Red pepper flakes (optional)
Grated Parmesan cheese
Instructions
Cook the pasta: In a large pot of boiling salted water, cook pasta according to package instructions; drain and set aside.
Prepare the chicken: Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown, approximately 5-7 minutes. Add minced garlic and sauté for another minute until fragrant. Remove chicken from the skillet and set aside.
Blanch the broccoli: In the same pot used for the pasta, bring water to a boil, add the broccoli florets, and cook for about 2 minutes until just tender. Drain and rinse under cold water to stop the cooking process.
Make the cheese sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook, whisking constantly, until the mixture is light golden brown, about 1 minute. Slowly whisk in milk, ensuring no lumps form. Bring to a simmer and cook until slightly thickened, about 3-4 minutes.
Add the cheese: Remove the skillet from heat and stir in the white cheddar cheese until completely melted. Add salt and a pinch of nutmeg, if using. Adjust seasoning as needed.
Combine everything: Add the cooked pasta, chicken, and broccoli into the cheese sauce, stirring well to combine. Return the skillet to low heat and cook just until everything is heated through.
Finish and serve: Transfer the pasta to a serving dish. Garnish with chopped parsley, a sprinkle of Parmesan cheese, and a dash of red pepper flakes for an extra kick. Serve immediately.
