Crockpot Meatloaf Recipe: A Comfort Food Classic Made Easy
There’s something timeless about a perfectly seasoned meatloaf—and making it in a crockpot takes this comfort food to the next level of convenience. Juicy, flavorful, and simple to prepare, this Crockpot Meatloaf recipe is perfect for busy families or those looking for an easy meal prep solution. Let’s dive into this foolproof recipe and explore its variations, keto-friendly tweaks, and more!
Ingredients
For the Meatloaf:
- 1.5 lbs ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs (or almond flour for low-carb/keto)
- 1/3 cup milk (or unsweetened almond milk for keto)
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon dried oregano
For the Glaze:
- 1/3 cup ketchup (or sugar-free ketchup for keto)
- 1 tablespoon brown sugar (or a keto-friendly sweetener)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
Instructions
- Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, garlic, Worcestershire sauce, salt, pepper, smoked paprika, and oregano. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf
- Form the mixture into a loaf shape that will fit inside your crockpot. Place a sheet of aluminum foil or parchment paper at the bottom of the crockpot for easy removal later.
- Make the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set half of the glaze aside for serving.
- Add to the Crockpot
- Place the shaped meatloaf into the crockpot and spread the remaining glaze evenly over the top of the loaf.
- Cook the Meatloaf
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temperature reaches 160°F (71°C).
- Rest and Serve
- Carefully lift the meatloaf out using the foil or parchment paper and let it rest for 10 minutes before slicing. Serve with the reserved glaze on the side.
Cooking Notes
- Prevent Dryness: Use ground beef with a bit of fat (80/20) for the juiciest meatloaf.
- Lining the Crockpot: Use foil or parchment paper to prevent sticking and make cleanup easier.
- Internal Temperature: Always use a meat thermometer to ensure the meatloaf is fully cooked to 160°F.
- Make It Ahead: Prep the meatloaf mixture the night before and store it in the fridge. Cook it fresh the next day.
Variations
- Cheesy Meatloaf: Add 1 cup of shredded cheese (cheddar or mozzarella) to the meat mixture.
- Italian-Style Meatloaf: Swap the Worcestershire sauce for marinara sauce and add 1/4 cup grated Parmesan cheese to the mix.
- Vegetable-Packed: Incorporate shredded zucchini or carrots for added moisture and nutrients.
- Turkey Meatloaf: Use ground turkey instead of beef for a leaner option.
Keto and Low-Carb Version
Ingredient Adjustments:
- Replace breadcrumbs with almond flour or crushed pork rinds.
- Use sugar-free ketchup and a low-carb sweetener for the glaze.
- Serve with mashed cauliflower instead of traditional mashed potatoes.
Instructions:
- Follow the same steps, substituting the keto-friendly ingredients. This version is low in carbs and fits perfectly into a ketogenic lifestyle.
Frequently Asked Questions (FAQs)
1. Can I cook this on high instead of low? Yes, you can cook the meatloaf on high for 3-4 hours, but for the best texture and flavor, low and slow is recommended.
2. Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken works well. Just ensure the internal temperature reaches 165°F (74°C).
3. How do I keep the meatloaf moist? Using a bit of fat in the meat (like 80/20 ground beef), adding moisture-rich ingredients like milk or almond milk, and not overmixing the meatloaf will ensure it stays moist.
4. Can I freeze the meatloaf? Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and foil, and store it for up to 3 months. Thaw overnight in the fridge and reheat before serving.
5. What side dishes go well with crockpot meatloaf? Mashed potatoes, green beans, roasted vegetables, or a fresh salad are all excellent choices.
Crockpot Meatloaf is a game-changer for anyone looking to simplify their dinner routine while still enjoying a hearty, comforting meal. With its customizable ingredients and hands-off cooking method, it’s a recipe you’ll come back to time and time again. Don’t forget to share your version in the comments and let us know how it turned out!
Happy slow cooking!
