Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs: An Irresistible Bite-Sized Delight

If you’re craving a cheesy, garlicky treat that’s easy to make and impossible to resist, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. These fluffy, buttery, and gooey cheese-stuffed biscuits are ideal for snacks, appetizers, or even a side dish to complement your favorite meal. Let’s dive into this mouthwatering recipe, complete with tips, variations, and FAQs!

Ingredients

For the Cheese Bombs:

• 1 can Pillsbury Grands! biscuits (8 biscuits, flaky or buttermilk)
• 8 cubes mozzarella cheese (about 3/4-inch cubes)
• 1/2 teaspoon garlic powder

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits
   • Open the can of Pillsbury biscuits and separate them into 8 individual pieces.
   • Flatten each biscuit slightly with your hands or a rolling pin to about 4 inches in diameter.
3. Add the Cheese Filling
   • Place one cube of mozzarella cheese in the center of each flattened biscuit. Sprinkle a pinch of garlic powder over the cheese for extra flavor.
4. Seal and Shape
   • Fold the edges of the biscuit dough around the cheese cube, pinching tightly to seal. Roll the dough into a ball, ensuring the cheese is fully enclosed.
5. Arrange on Baking Sheet
   • Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between them.
6. Prepare the Garlic Butter
   • In a small bowl, mix the melted butter, garlic powder, parsley, and Parmesan cheese (if using).
7. Brush with Garlic Butter
   • Generously brush the tops of the cheese bombs with the garlic butter mixture.
8. Bake to Golden Perfection
   • Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
9. Serve Warm
   • Let the cheese bombs cool for 2-3 minutes before serving. Enjoy them warm for the ultimate cheesy pull-apart experience.

Cooking Notes

• Ensure a Tight Seal: To prevent the cheese from oozing out during baking, pinch the dough tightly and roll it into a smooth ball.
• Cheese Variations: Try swapping mozzarella with cheddar, Monterey Jack, or pepper jack for a fun twist.
• Reheating Tips: Warm leftover cheese bombs in a 350°F oven for 5-7 minutes to regain their gooey texture.
• Dipping Sauce: Serve with marinara, ranch dressing, or garlic aioli for added flavor.

Variations

1. Spicy Kick: Add a small slice of jalapeño or a sprinkle of red pepper flakes with the cheese.
2. Herb Explosion: Mix dried Italian seasoning into the garlic butter for an extra herbaceous flavor.
3. Breakfast Style: Stuff with scrambled eggs and cooked bacon instead of cheese for a breakfast-friendly option.
4. Pizza Bombs: Include a slice of pepperoni or a dollop of pizza sauce with the cheese for a pizza-inspired snack.

Keto and Low-Carb Version

Ingredients Adjustments:

• Use keto-friendly biscuit dough made with almond flour or coconut flour.
• Replace regular mozzarella with low-moisture, part-skim mozzarella for fewer carbs.

Instructions:

• Follow the same steps using the keto-friendly dough. Bake according to the dough’s recipe instructions.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time? Yes! Prepare the cheese bombs and refrigerate them uncooked for up to 24 hours. Bake just before serving for the freshest taste.

2. Can I freeze cheese bombs? Absolutely! Place the baked cheese bombs in an airtight container and freeze for up to 3 months. Reheat in a 350°F oven until warmed through.

3. What other cheeses work well in this recipe? Cheddar, gouda, brie, or havarti are excellent choices for variations.

4. Can I use homemade biscuit dough? Of course! Homemade dough works beautifully, but make sure it’s rolled thin enough to fully wrap around the cheese.

5. What’s the best way to serve these? Serve warm, right out of the oven, with your favorite dipping sauces for an indulgent appetizer or snack.

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining fluffy biscuits, gooey cheese, and garlicky goodness. Whether you’re making them for game day, a party, or a cozy night in, these cheese bombs are sure to impress. Try out the variations, and don’t forget to share your creations with friends and family. Happy baking!