Slow Cooker Bliss: Savory Ham, Velvety Potatoes, and Crisp Green Beans in One Pot

Introduction

Welcome to the ultimate slow cooker recipe that combines the flavors of savory ham, velvety potatoes, and crisp green beans in one pot. This delicious and hearty dish is perfect for any occasion, from family dinners to potlucks. The slow cooker allows the flavors to meld together, resulting in a mouthwatering meal that will leave everyone craving for more.

Ingredients

To create this slow cooker bliss, you will need the following ingredients:

Semantic variations:

• 1 pound of smoked ham, diced
• 1.5 pounds of baby potatoes, halved
• 1 pound of fresh green beans, trimmed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Steps

To prepare this delectable dish, follow these simple steps:

Step 1: Prepare the Ingredients

Start by dicing the smoked ham, halving the baby potatoes, and trimming the fresh green beans. Dice the onion and mince the garlic cloves. This preparation will ensure that all the ingredients are ready to be added to the slow cooker.

Step 2: Layer the Ingredients

In the slow cooker, layer the diced ham, halved baby potatoes, trimmed green beans, diced onion, and minced garlic. This layering technique will allow the flavors to blend together as they cook.

Step 3: Add the Seasonings

Sprinkle the dried thyme, dried rosemary, salt, and pepper over the layered ingredients. These seasonings will enhance the savory flavors of the ham and complement the potatoes and green beans.

Step 4: Pour in the Chicken Broth

To keep the dish moist and flavorful, pour the chicken broth into the slow cooker. The broth will infuse the ingredients with additional depth of flavor, making each bite irresistible.

Step 5: Cook on Low Heat

Cover the slow cooker and set it to cook on low heat for 6-8 hours. This slow cooking process will allow the flavors to develop and the ingredients to become tender and delicious.

Tips and Variations

Here are some tips and variations to customize this recipe according to your preferences:

Semantic variations:

• For a spicier version, add some diced jalapenos or red pepper flakes.
• For a creamier texture, stir in a can of cream of mushroom soup before cooking.
• For a touch of sweetness, add a tablespoon of honey or maple syrup.
• Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Tips

Here are some additional tips to ensure your slow cooker bliss turns out perfectly:

Semantic variations:

• Trimming the green beans ensures that they cook evenly and maintain their crisp texture.
• If you prefer softer potatoes, you can leave them whole instead of halving them.
• Make sure the slow cooker is set on the low heat setting to allow the flavors to develop slowly.
• For added convenience, you can prepare the ingredients the night before and refrigerate them in separate containers. In the morning, simply layer the ingredients in the slow cooker and set it to cook.

Conclusion

In conclusion, this slow cooker recipe for savory ham, velvety potatoes, and crisp green beans in one pot is a true delight for your taste buds. The combination of flavors and textures creates a harmonious dish that will leave you and your guests satisfied and wanting more. With its easy preparation and customizable variations, this recipe is a must-try for any slow cooker enthusiast. Enjoy the blissful flavors and the convenience of cooking an entire meal in one pot!