Looking for a deliciously creamy twist on a classic pasta dish? Baked Cream Cheese Spaghetti is the perfect combination of rich cream cheese, tender spaghetti, and a savory tomato sauce, all baked together to create a mouthwatering casserole. This dish is comforting, cheesy, and utterly satisfying, making it an ideal weeknight dinner or a crowd-pleasing casserole for a family gathering. The creamy layer of cheese makes the spaghetti extra indulgent, while the tangy tomato sauce adds a burst of flavor. If you love pasta with a creamy, cheesy finish, this recipe is one you won’t want to miss.
Ingredients
- 12 oz spaghetti
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 can (14.5 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Start by cooking the spaghetti according to the package instructions. Drain and set aside.
While the pasta is cooking, prepare the creamy sauce. In a medium bowl, mix the softened cream cheese and sour cream until smooth and creamy. In a separate bowl, combine the crushed tomatoes, tomato paste, garlic powder, onion powder, basil, oregano, salt, and pepper. Stir everything together until well combined.
In a large mixing bowl, combine the cooked spaghetti with the creamy mixture, ensuring the noodles are well coated. Pour in the tomato sauce mixture and stir everything together.
Transfer the pasta mixture to a greased 9×13-inch baking dish. Spread it out evenly. Top with shredded mozzarella cheese and grated Parmesan cheese.
Cover the dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Garnish with freshly chopped parsley before serving.
Cooking Notes
- Cream Cheese: Make sure the cream cheese is softened before mixing. This will ensure a smooth and creamy texture in the sauce.
- Meat Variation: If you prefer a meaty version, add cooked ground beef, sausage, or chicken to the sauce for extra flavor and protein.
- Cheese Options: You can experiment with different cheeses like cheddar or provolone for a unique twist.
- Make Ahead: This dish can be made ahead by preparing everything up to the baking step, covering it, and storing it in the fridge for up to 24 hours. When ready to bake, just increase the baking time by 10-15 minutes since the dish will be cold from the fridge.
- Leftovers: Leftovers store well in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
Variations
- Baked Cream Cheese Spaghetti with Meatballs: Add cooked meatballs on top or mixed into the sauce for a classic spaghetti and meatball variation.
- Vegetarian Option: Use vegetable-based pasta or add sautéed vegetables such as mushrooms, bell peppers, or zucchini for a more plant-based dish.
- Spicy Cream Cheese Spaghetti: Add red pepper flakes or a dash of hot sauce to the sauce for some added heat and spice.
Frequently Asked Questions (FAQs)
Can I use different types of pasta?
Absolutely! You can substitute the spaghetti with other types of pasta such as penne, rigatoni, or rotini. Just make sure to adjust the cooking time according to the pasta you choose.
Can I freeze baked cream cheese spaghetti?
Yes, this dish freezes well! To freeze, prepare the recipe up until the baking step, cover tightly, and freeze for up to 2-3 months. When you’re ready to bake it, thaw it overnight in the refrigerator, then bake as directed.
Can I make this recipe gluten-free?
Yes, simply swap the regular spaghetti for a gluten-free pasta variety. There are plenty of great gluten-free spaghetti options available at most grocery stores.
Can I make this dish dairy-free?
To make it dairy-free, use dairy-free cream cheese, sour cream, and cheese substitutes. There are excellent non-dairy options that will still provide a creamy texture and rich flavor.
This Baked Cream Cheese Spaghetti is a comforting and creamy twist on a classic pasta dish that will have everyone asking for seconds. It’s an easy-to-make, family-friendly meal that combines the rich creaminess of cheese with the tang of tomato sauce. Whether you’re feeding a hungry crowd or enjoying a quiet dinner at home, this dish is sure to satisfy your craving for a cheesy, savory pasta meal. Don’t forget to try different variations and adjust the recipe to suit your taste!
