These Cheesy Sausage Puff Pastry Rolls are the ultimate comfort food, combining savory sausage and melted cheese, all wrapped in a buttery, flaky puff pastry. They make a great appetizer, snack, or party food, and they’re perfect for breakfast or dinner too. With minimal ingredients and easy steps, you’ll have a delicious and crowd-pleasing dish in no time!
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley (optional)
- 1 tablespoon olive oil or butter
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Sausage
In a large skillet, heat the olive oil or butter over medium heat. Add the breakfast sausage and cook, breaking it up with a spatula, until browned and fully cooked. Season with salt, pepper, and garlic powder (if using). Remove from heat and let it cool slightly. Once cooled, stir in the shredded mozzarella cheese, Parmesan cheese, and chopped parsley.
Step 2: Roll Out the Puff Pastry
Preheat your oven to 375°F (190°C). On a lightly floured surface, unroll the puff pastry sheet. Using a rolling pin, gently roll it out to smooth out creases and ensure it is even. You can trim the edges to make a neat rectangle if desired.
Step 3: Assemble the Rolls
Spread the sausage and cheese mixture evenly along one edge of the puff pastry, leaving about a 1-inch border around the edges. Roll the pastry up tightly from the filled edge to the other side, like a jelly roll or log.
Step 4: Slice and Prepare for Baking
Once the puff pastry is rolled up, use a sharp knife to slice it into 1-inch pieces. Arrange the rolls on a baking sheet lined with parchment paper or lightly greased.
Step 5: Apply the Egg Wash
In a small bowl, whisk the egg. Brush the tops of the sausage rolls with the egg wash to give them a golden, glossy finish once baked.
Step 6: Bake the Rolls
Place the rolls in the preheated oven and bake for 20-25 minutes or until golden brown and puffed up. Keep an eye on them to prevent over-browning. The cheese should be melted, and the pastry should be crisp and flaky.
Step 7: Serve and Enjoy
Remove from the oven and let cool slightly before serving. These cheesy sausage puff pastry rolls are best served warm. You can enjoy them on their own or with a dipping sauce such as marinara or a creamy ranch dressing.
Cooking Notes
- Sausage Variety: You can use any type of breakfast sausage—mild, spicy, or even Italian sausage for a different flavor profile. For a healthier version, use turkey sausage.
- Cheese Options: While mozzarella and Parmesan are the traditional cheeses for this recipe, you can also experiment with cheddar, pepper jack, or even goat cheese for a unique twist.
- Make-Ahead: These puff pastry rolls can be assembled the night before, covered, and stored in the fridge. Simply bake them in the morning or when you’re ready to serve them.
Variations
- Veggie Version: Add sautéed onions, bell peppers, or spinach to the sausage mixture for extra flavor and nutrition.
- Cheesy and Spicy: Add a pinch of red pepper flakes or a small diced jalapeño for a spicy kick to the filling.
- Mini Rolls: Cut the puff pastry sheet into smaller squares and make mini rolls, perfect for appetizers or snacks.
Frequently Asked Questions (FAQs)
Can I use store-bought sausage rolls instead of sausage?
Yes, you can use pre-cooked sausage rolls or other types of sausage-based products, but fresh, uncooked sausage will provide the best flavor and texture.
Can I freeze these cheesy sausage puff pastry rolls?
Yes, you can freeze these rolls both before and after baking. To freeze before baking, assemble the rolls, place them on a baking sheet, and freeze for 2-3 hours. Once frozen, transfer to a freezer bag or container. Bake from frozen at 375°F for 25-30 minutes.
Can I make this recipe without puff pastry?
If you don’t have puff pastry, you can substitute it with phyllo dough, crescent roll dough, or even biscuit dough for a different texture. Keep in mind that baking times may vary.
How can I serve these cheesy sausage puff pastry rolls?
These rolls are versatile and can be served as an appetizer, snack, or main dish. Pair them with a side salad for a complete meal or dip them in your favorite sauces like marinara, mustard, or ranch.
Cheesy Sausage Puff Pastry Rolls are a simple yet irresistible dish that’s perfect for any occasion. The savory sausage, melty cheese, and flaky pastry create a winning combination that everyone will love. Whether you’re making them for breakfast, brunch, a party, or a snack, these rolls are sure to be a hit. Try this recipe today for a savory and satisfying treat that’s sure to impress!
