This Orange Loaf is bursting with fresh citrus flavor and topped with a sweet orange glaze that makes it irresistible. Perfect for breakfast, dessert, or a teatime treat, this moist and fluffy loaf is simple to make and full of bright, zesty goodness.
Ingredients
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest (from about 1 orange)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest (optional, for extra flavor)
Instructions
Prepare the Loaf:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer.
Beat in the eggs one at a time, followed by the orange zest, orange juice, milk, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and orange juice until smooth. If desired, stir in orange zest for an extra burst of flavor.
Once the loaf is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Serve:
Slice the loaf and serve immediately. Store leftovers in an airtight container at room temperature for up to 3 days.
Cooking Notes
- For a stronger orange flavor, increase the amount of orange zest in the batter or glaze.
- If you prefer a tangier glaze, add a few drops of lemon juice to the orange juice.
Variations
- Chocolate Orange Loaf: Add 1/2 cup of chocolate chips to the batter for a rich twist.
- Nutty Orange Loaf: Stir in 1/3 cup of chopped nuts, such as walnuts or pecans, for added texture.
- Gluten-Free Orange Loaf: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Frequently Asked Questions (FAQs)
Can I use bottled orange juice instead of fresh?
Yes, but freshly squeezed orange juice provides a more vibrant and natural flavor.
How should I store the loaf?
Wrap the loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.
Can I make this loaf dairy-free?
Yes! Substitute the butter with a dairy-free alternative like vegan butter, and use a non-dairy milk such as almond or oat milk.
This Orange Loaf is a delightful citrus treat that’s perfect for any occasion. Whether you enjoy it plain or with the sweet glaze on top, each bite is sure to brighten your day with its refreshing orange flavor. Try it out today, and share it with family and friends—they’ll be asking for seconds!
