These Strawberry Crunch Cookies are the perfect blend of soft, chewy, and bursting with strawberry flavor. Inspired by the classic strawberry shortcake ice cream bars, these cookies are topped with a delicious crunch that makes them irresistible. They’re easy to make and perfect for any occasion!
Ingredients
For the Cookies
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crunch Topping
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup Golden Oreos, crushed
- 3 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract. Mix until a dough forms.
Scoop the dough into 1.5-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the edges are set but the centers are still soft. Allow the cookies to cool completely on the baking sheet.
While the cookies cool, prepare the crunch topping. In a medium bowl, combine the crushed freeze-dried strawberries, crushed Golden Oreos, and melted butter. Mix until the topping resembles coarse crumbs.
Once the cookies are cool, frost the tops lightly with cream cheese frosting or melted white chocolate, then sprinkle the crunch topping generously over each cookie, pressing gently to adhere.
Cooking Notes
If you prefer a softer crunch topping, mix in a teaspoon of milk with the melted butter.
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Variations
For a tangy twist, add a teaspoon of lemon zest to the cookie dough.
Swap the Golden Oreos with vanilla wafers for a slightly different crunch.
Drizzle melted white chocolate over the cookies for an extra layer of sweetness.
Frequently Asked Questions (FAQs)
Can I use a different cake mix flavor?
Absolutely! You can try vanilla, lemon, or even chocolate cake mix for a new twist.
Can I freeze these cookies?
Yes, you can freeze the baked cookies without the crunch topping. Add the topping after thawing for the best texture.
Do I have to use Golden Oreos?
No, you can substitute with graham crackers or your favorite crunchy cookie.
These Strawberry Crunch Cookies are a delightful treat that combines the nostalgia of childhood ice cream bars with the comfort of homemade cookies. They’re quick, easy, and guaranteed to impress anyone who tries them. Perfect for parties, holidays, or just because, these cookies are sure to become a family favorite!
