If you’re a pickle lover, this Tangy Dill Pickle Pasta Salad is a must-try. Bursting with zesty dill pickle flavor, creamy dressing, and tender pasta, this salad is perfect for potlucks, barbecues, or as a unique side dish. Easy to prepare and packed with bold, tangy flavors, it’s sure to be a crowd-pleaser!
Ingredients
- 3 cups elbow macaroni or rotini pasta, cooked and cooled
- 1 1/2 cups chopped dill pickles
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup fresh dill, finely chopped
For the Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickle juice (straight from the jar)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Cook the pasta according to package instructions. Drain and rinse under cold water to cool, then transfer to a large mixing bowl.
Add the chopped dill pickles, diced red onion, shredded cheddar cheese (if using), and fresh dill to the pasta. Toss gently to combine.
In a medium bowl, whisk together the mayonnaise, sour cream, dill pickle juice, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Pour the dressing over the pasta mixture and toss until everything is well coated. Adjust seasoning with additional salt or pepper if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Cooking Notes
Use your favorite pickles for this recipe—classic dill, spicy pickles, or even garlic pickles all work great.
For added crunch, mix in chopped celery or sliced radishes.
This salad can be made a day ahead; the flavors will intensify as it sits.
Variations
For a lighter version, use Greek yogurt in place of sour cream and low-fat mayo.
Add cooked, crumbled bacon for a smoky twist.
Swap the cheddar cheese for feta or mozzarella pearls for a different flavor profile.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, any short pasta like shells, penne, or bowtie works well. Choose one that holds onto the dressing.
How long does this salad keep?
Stored in an airtight container in the refrigerator, it will stay fresh for up to 3 days.
Can I make this dairy-free?
Absolutely! Use a dairy-free mayonnaise and skip the cheese, or substitute with a plant-based cheese.
This Tangy Dill Pickle Pasta Salad is the ultimate side dish for pickle enthusiasts. Its bold flavors, creamy texture, and satisfying crunch make it a standout at any gathering. Whether you’re serving it at a summer barbecue or enjoying it as a lunchtime treat, it’s guaranteed to leave everyone asking for seconds!
