Craving the soft, buttery, and flavorful breadsticks from Pizza Hut but don’t want to leave the house? This Copycat Pizza Hut Breadsticks recipe is exactly what you need! They are soft, golden, and brushed with a delicious garlic butter sauce, making them the perfect side dish for any meal or just an indulgent snack on their own.
Ingredients for Copycat Pizza Hut Breadsticks
For the Dough
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Garlic Butter Topping
- ¼ cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano (optional)
- 1 teaspoon dried basil (optional)
- ¼ teaspoon salt
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5–10 minutes, or until the yeast becomes foamy. This step ensures that the yeast is active and ready to make the dough rise.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough begins to come together. Once the dough forms a ball, knead it on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
4. Shape the Dough
After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangle about 1/2 inch thick. You can also shape the dough into a large round, depending on your preference.
5. Slice the Breadsticks
Using a pizza cutter or sharp knife, slice the dough into 12–16 strips, depending on the size you prefer for your breadsticks.
6. Bake the Breadsticks
Place the breadsticks on a greased baking sheet or a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 10–12 minutes, or until the breadsticks are golden brown and puffed up.
7. Prepare the Garlic Butter Topping
While the breadsticks are baking, melt the butter in a small bowl and stir in the garlic powder, oregano, basil, and salt. Once the breadsticks are done, immediately brush them with the garlic butter mixture while they are still warm.
8. Serve and Enjoy
Let the breadsticks cool slightly before serving. For an extra indulgent touch, serve with marinara or pizza sauce for dipping.
Cooking Notes and Tips
- Let the Dough Rise
It’s crucial to give the dough enough time to rise for a soft and fluffy texture. Be patient, as it will make a big difference in the end result. - Try Different Toppings
Feel free to get creative with your toppings. Parmesan cheese, red pepper flakes, or even a sprinkle of mozzarella before baking can elevate your breadsticks. - Make it Cheesy
To make these breadsticks cheesy, you can sprinkle shredded mozzarella on top after brushing with garlic butter, then return them to the oven for a few minutes to melt. - Freezing for Later
These breadsticks freeze well! After baking, allow them to cool completely, then place them in an airtight container or freezer bag. Reheat in the oven or microwave when ready to enjoy.
Variations to Try
1. Cheesy Garlic Breadsticks
Add a generous sprinkle of shredded mozzarella cheese on top before baking, and serve with extra marinara sauce for dipping.
2. Herb-Infused Breadsticks
Add freshly chopped rosemary, thyme, or parsley to the dough for a more savory and fragrant flavor.
3. Cinnamon Sugar Breadsticks
For a sweet twist, brush the baked breadsticks with melted butter and sprinkle them with a mixture of cinnamon and sugar. Serve with a sweet dip like cream cheese frosting or chocolate sauce.
Frequently Asked Questions
1. Can I make this dough ahead of time?
Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Just allow it to come to room temperature before shaping and baking.
2. Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can substitute whole wheat flour for a healthier option. Just note that whole wheat flour may result in denser breadsticks.
3. How do I reheat leftover breadsticks?
To reheat, wrap the breadsticks in foil and bake at 350°F for about 5–10 minutes, or until warmed through. You can also microwave them for 20-30 seconds for a quick reheat.
4. Can I use store-bought pizza dough?
Yes, if you’re short on time, you can use store-bought pizza dough. Just follow the same instructions for shaping and baking.
Why You’ll Love These Copycat Pizza Hut Breadsticks
These Copycat Pizza Hut Breadsticks are incredibly soft, buttery, and full of flavor, just like the ones you get at the restaurant. Whether you’re serving them as an appetizer, a side dish, or simply enjoying them with a dipping sauce, they’re sure to be a hit at your next family dinner or pizza night.
With simple ingredients and easy steps, you can recreate the magic of Pizza Hut’s famous breadsticks in the comfort of your own kitchen. Plus, they are customizable, so you can add your favorite toppings and dips for a personalized touch!
Make these breadsticks once, and you’ll find yourself reaching for this recipe every time you’re craving that comforting, cheesy goodness
