Looking for an appetizer that’s equal parts creamy, tangy, and irresistibly delicious? These Heavenly Cheeseballs with Pineapples are the ultimate crowd-pleaser. Combining cream cheese, sweet pineapple, and savory mix-ins, they strike the perfect balance of flavors and textures. Whether you’re hosting a party or need a quick snack for guests, this easy recipe will not disappoint.
Ingredients
For the Cheeseball
- 2 (8 oz) packages cream cheese, softened
- 1 cup crushed pineapple, well-drained
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped green onions (optional)
For the Coating
- 1 cup finely chopped pecans
- ½ cup shredded coconut (optional, for sweetness)
- ¼ cup minced fresh parsley (optional, for color)
Instructions
Step 1: Prepare the Cheeseball Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the crushed pineapple, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well combined.
- Fold in the chopped green onions if using.
Step 2: Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to firm up the mixture. Chilling helps make it easier to shape the cheeseballs.
Step 3: Shape the Cheeseballs
- Once the mixture is firm, divide it into two equal portions (or more for mini cheeseballs).
- Roll each portion into a smooth ball using your hands.
Step 4: Coat the Cheeseballs
- In a shallow dish, combine the chopped pecans, shredded coconut (if using), and parsley.
- Roll each cheeseball in the coating mixture until fully covered. Press gently to ensure the coating adheres.
Step 5: Chill and Serve
- Place the coated cheeseballs on a plate or serving dish and refrigerate for another 30 minutes to set.
- Serve with crackers, pretzels, or fresh veggie sticks for dipping.
Tips for Success
- Drain the Pineapple Thoroughly: Excess liquid from the pineapple can make the cheeseballs too soft to shape. Use a fine-mesh sieve or press the pineapple between paper towels.
- Make Ahead: Cheeseballs can be prepared up to 2 days in advance. Just keep them covered in the fridge until ready to serve.
- Adjust the Coating: If you’re not a fan of pecans or coconut, try coating the cheeseballs in crushed crackers, crispy bacon bits, or even sesame seeds.
Variations
- Spicy Pineapple Cheeseballs: Add a pinch of cayenne pepper or a splash of hot sauce to the mixture for a spicy kick.
- Tropical Cheeseballs: Incorporate diced dried pineapple or mango into the mixture and use only shredded coconut for the coating.
- Herb-Infused Cheeseballs: Skip the pineapple and mix in fresh dill, chives, or parsley for a more savory take.
Serving Suggestions
Heavenly Cheeseballs with Pineapples are versatile and pair beautifully with:
- Savory Crackers: Ritz, Wheat Thins, or buttery biscuits.
- Veggie Sticks: Carrot, celery, or bell pepper strips.
- Breadsticks: Crispy or soft breadsticks make excellent dippers.
These Heavenly Cheeseballs with Pineapples are a delightful combination of flavors and textures that will leave everyone asking for the recipe. Whether you make them for a holiday gathering, game day, or just because, they’re guaranteed to become a go-to favorite. Whip up a batch and watch them disappear!
